{"refrec":{"BRefID":251906,"RR":"<b>Deter, J.; Lozach, S.; Véron, A.; Chollet, J.; Derrien, A.; Hervio-Heath, D.</b> (2010). Ecology of pathogenic and non-pathogenic <i>Vibrio parahaemolyticus</i> on the French Atlantic coast. Effects of temperature, salinity, turbidity and chlorophyll a. <i>Environ. Microbiol. 12(4)</i>: 929-937. <a href=\"https://dx.doi.org/10.1111/j.1462-2920.2009.02136.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1462-2920.2009.02136.x</a>","BEntID":243603,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Environ. Microbiol. 12(4)</i>: 929-937. <a href=\"https://dx.doi.org/10.1111/j.1462-2920.2009.02136.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1462-2920.2009.02136.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Deter, J.; Lozach, S.; Véron, A.; Chollet, J.; Derrien, A.; Hervio-Heath, D.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Deter, J. <i>et al.</i>","Englishabstract":"<em>Vibrio parahaemolyticus</em> is one of the principal bacterial causes for seafood-borne gastroenteritis in the world. In the present study, three sites located on the French Atlantic coast were monitored monthly for environmental parameters over 1 year. The presence of total and pathogenic <em>V. parahaemolyticus</em> in sediment, water and mussel samples was detected following enrichment by culture and real-time PCR (<em>toxR</em> gene, <em>tdh</em>, <em>trh1</em> and <em>trh2</em> virulence genes). Using generalized linear models, we showed that the presence of <em>V. parahaemolyticus</em> in water could be explained by a combination of mean temperature over the 7 days before the day of sampling (<em>P</em> < 0.001) and turbidity (<em>P</em> = 0.058). In mussels, an effect of chlorophyll <em>a</em> (<em>P</em> = 0.005) was detected when an effect of the mean salinity over the 7 days before sampling was significant for the sediment (<em>P</em> < 0.001). We did not detect any significant effect of phytoplanktonic blooms or of the number of culturable bacteria on <em>V. parahaemolyticus</em> presence. No sample was revealed positive for <em>tdh</em>. The presence of <em>trh1</em> and <em>trh2</em> was positively influenced by the mean temperature during the 2 days before the day of sampling (<em>P</em> < 0.001 and <em>P</em> = 0.032). The importance of these ecological parameters is discussed in relation to the biology of <em>V. parahaemolyticus</em>.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Ecology of pathogenic and non-pathogenic <i>Vibrio parahaemolyticus</i> on the French Atlantic coast. 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ISSN 1462-2912; e-ISSN 1462-2920","StandardTitleSer":"Environmental Microbiology","ISSN":"1462-2912","AbbrevSer":"Environ. 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