{"refrec":{"BRefID":252323,"RR":"<b>Ramajo, L.; Pérez-León, E.; Hendriks, I.E.; Marba, N.; Krause-Jensen, D.; Sejr, M.K.; Blicher, M.E.; Lagos, N.A.; Olsen, Y.S.; Duarte, C.M.</b> (2016). Food supply confers calcifiers resistance to ocean acidification. <i>NPG Scientific Reports 6(19374)</i>: 6 pp. <a href=\"https://dx.doi.org/10.1038/srep19374\" target=\"_blank\">https://dx.doi.org/10.1038/srep19374</a>","BEntID":244018,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>NPG Scientific Reports 6(19374)</i>: 6 pp. <a href=\"https://dx.doi.org/10.1038/srep19374\" target=\"_blank\">https://dx.doi.org/10.1038/srep19374</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Ramajo, L.; Pérez-León, E.; Hendriks, I.E.; Marba, N.; Krause-Jensen, D.; Sejr, M.K.; Blicher, M.E.; Lagos, N.A.; Olsen, Y.S.; Duarte, C.M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Ramajo, L. <i>et al.</i>","Englishabstract":"Invasion of ocean surface waters by anthropogenic CO<sub>2</sub> emitted to the atmosphere is expected to reduce surface seawater pH to 7.8 by the end of this century compromising marine calcifiers. A broad range of biological and mineralogical mechanisms allow marine calcifiers to cope with ocean acidification, however these mechanisms are energetically demanding which affect other biological processes (trade-offs) with important implications for the resilience of the organisms against stressful conditions. Hence, food availability may play a critical role in determining the resistance of calcifiers to OA. Here we show, based on a meta-analysis of existing experimental results assessing the role of food supply in the response of organisms to OA, that food supply consistently confers calcifiers resistance to ocean acidification.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Food supply confers calcifiers resistance to ocean acidification","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-20 01:32:07.325025","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2016,"MonPub":null,"DateUpdate":"2017-09-19","DateCreate":"2016-01-22","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000368186000001","VABBcode":null,"OpenAcc":1,"DOI":"10.1038/srep19374"},"refs":null,"anarec":{"AnaID":252323,"PubliDate":2016,"Pagination":"6 pp","XtraPublOfAnaID":null,"ISBN":null,"Volume":"6","Issue":"19374","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":208093,"SerRR":"Scientific Reports (Nature Publishing Group). 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