{"refrec":{"BRefID":253421,"RR":"<b>Commeyne, S.</b> (2015). Van armeluiskost tot kaviaar van de Noordzee. Biologie van de grijze noordzeegarnaal, <b><i>in</i></b>: <i>(G)een kleine garnaal: de economische cyclus van de grijze noordzeegarnaal. West-Vlaanderen Werkt,</i> 57(252-253): pp. 5-6","BEntID":245234,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: <i>(G)een kleine garnaal: de economische cyclus van de grijze noordzeegarnaal. West-Vlaanderen Werkt,</i> 57(252-253): pp. 5-6","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Commeyne, S.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Commeyne, S.","Englishabstract":null,"AbstractOtherLang":"Zijn officiële naam luidt <i>Crangon crangon</i>, maar culinaire marketeers omschrijven hem als de ‘kaviaar van de Noordzee’. Het kustwater is zijn biotoop, de herfst zijn toptijd. 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