{"refrec":{"BRefID":256332,"RR":"<b>Colloca, F.; Carpentieri, P.; Balestri, E.; Ardizzone, G.</b> (2010). Food resource partitioning in a Mediterranean demersal fish assemblage: the effect of body size and niche width. <i>Mar. Biol. (Berl.) 157(3)</i>: 565-574. <a href=\"http://dx.doi.org/10.1007/s00227-009-1342-7\" target=\"_blank\">http://dx.doi.org/10.1007/s00227-009-1342-7</a>","BEntID":248341,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Mar. Biol. (Berl.) 157(3)</i>: 565-574. <a href=\"http://dx.doi.org/10.1007/s00227-009-1342-7\" target=\"_blank\">http://dx.doi.org/10.1007/s00227-009-1342-7</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Colloca, F.; Carpentieri, P.; Balestri, E.; Ardizzone, G.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Colloca, F. <i>et al.</i>","Englishabstract":"We investigated the effects of body size, feeding strategy and depth distribution on the trophic resource partitioning among the 26 dominant fish consumers in a fish assemblage on the central Mediterranean shelf-break. The fish assemblage was structured in two major trophic guilds: epibenthic and zooplanktonic feeders, according to the position of each predator along the benthos–plankton gradient. Within each main guild, the species were segregated along a prey-size or fish-size gradient into five further guilds. Fish size and prey size were strongly correlated, indicating that the prey-size niche can be well explained by predator size. Fish consumers showed a significant negative correlation between the similarity in prey type and the similarity in depth distribution; most species with similar trophic preferences segregated along the depth dimension. The only predators overlapping in both food and depth preferences were those with a more specialist trophic behavior. These results suggest that fish body size and depth preferences are the two main niche dimensions, explaining a large part of the coexistence between the Mediterranean shelf-break fish consumers.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Food resource partitioning in a Mediterranean demersal fish assemblage: the effect of body size and niche width","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-24 01:32:15.594133","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2010,"MonPub":null,"DateUpdate":"2018-02-13","DateCreate":"2016-05-25","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000274386400012","VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s00227-009-1342-7"},"refs":null,"anarec":{"AnaID":256332,"PubliDate":2010,"Pagination":"565-574","XtraPublOfAnaID":null,"ISBN":null,"Volume":"157","Issue":"3","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43352,"SerRR":"Marine Biology: International Journal on Life in Oceans and Coastal Waters. Springer: Heidelberg; Berlin.  ISSN 0025-3162; e-ISSN 1432-1793","StandardTitleSer":"Marine Biology: International Journal on Life in Oceans and Coastal Waters","ISSN":"0025-3162","AbbrevSer":"Mar. Biol. 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