{"refrec":{"BRefID":256576,"RR":"<b>Bickel, S.L.; Tang, K.W.</b> (2010). Microbial decomposition of proteins and lipids in copepod versus rotifer carcasses. <i>Mar. Biol. (Berl.) 157(7)</i>: 1613-1624. <a href=\"http://dx.doi.org/10.1007/s00227-010-1434-4\" target=\"_blank\">http://dx.doi.org/10.1007/s00227-010-1434-4</a>","BEntID":248585,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Mar. Biol. (Berl.) 157(7)</i>: 1613-1624. <a href=\"http://dx.doi.org/10.1007/s00227-010-1434-4\" target=\"_blank\">http://dx.doi.org/10.1007/s00227-010-1434-4</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Bickel, S.L.; Tang, K.W.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Bickel, S.L.; Tang, K.W.","Englishabstract":"Zooplankton carcasses are common within aquatic systems and potentially serve as organic-rich substrates for bacteria. We compared the microbial decomposition of representative crustacean (copepod) and non-crustacean (rotifer) zooplankton carcasses and monitored changes in carcass protein and lipid contents. Our results showed that carcass decomposition was mainly driven by bacteria colonizing from the surrounding water. Carcass-associated bacteria displayed higher protease and lipase activities than free-living bacteria. Protein content of copepod carcasses decreased by 70% within the first 8 h and shifted from larger to smaller sized proteins, while protein loss in rotifer carcasses was insignificant. Carcass lipid content did not change significantly over 24 h in either zooplankton type, although polar branched fatty acids increased on copepod carcasses indicating an increase in viable microbial biomass. Our results suggest differential turnover of protein versus lipid within a zooplankton carcass and that carcasses from different zooplankton groups would affect water column microbial processes differently.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Microbial decomposition of proteins and lipids in copepod versus rotifer carcasses","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-15 01:32:51.284745","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2010,"MonPub":null,"DateUpdate":"2018-02-13","DateCreate":"2016-05-27","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000278837600016","VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s00227-010-1434-4"},"refs":null,"anarec":{"AnaID":256576,"PubliDate":2010,"Pagination":"1613-1624","XtraPublOfAnaID":null,"ISBN":null,"Volume":"157","Issue":"7","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43352,"SerRR":"Marine Biology: International Journal on Life in Oceans and Coastal Waters. 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