{"refrec":{"BRefID":258036,"RR":"<b>Yamamoto, A.; Iwahori, J.; Vuddhakul, V.; Charernjiratragul, W.; Vose, D.; Osaka, K.; Shigematsu, M.; Toyofuku, H.; Yamamoto, S.; Nishibuchi, M.; Kasuga, F.</b> (2008). Quantitative modeling for risk assessment of <i>Vibrio parahaemolyticus</i> in bloody clams in southern Thailand. <i>Intern. J. Food Microbiol. 124(1)</i>: 70-78. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2008.02.021\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2008.02.021</a>","BEntID":250046,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Intern. J. Food Microbiol. 124(1)</i>: 70-78. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2008.02.021\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2008.02.021</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Yamamoto, A.; Iwahori, J.; Vuddhakul, V.; Charernjiratragul, W.; Vose, D.; Osaka, K.; Shigematsu, M.; Toyofuku, H.; Yamamoto, S.; Nishibuchi, M.; Kasuga, F.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Yamamoto, A. <i>et al.</i>","Englishabstract":"A risk assessment of <i>Vibrio parahaemolyticus</i> in bloody clams (<i>Anadara granosa</i>) consumed in southern Thailand was conducted. This study estimated the prevalence and concentration of pathogenic <i>V. parahaemolyticus</i> in bloody clams at harvest and retail stages; and during this process, methods to detect the total and pathogenic <i>V. parahaemolyticus</i> were investigated. Consumption of bloody clams and cooking efficiency were studied using interviews and onsite observation of consumers. A beta-Poisson dose–response model was used to estimate probability of illness applying estimation methods for the most likely parameter values presented by USFDA. Microbial and behavioral data were analyzed by developing a stochastic model and the simulation gave a mean number of times a person would get ill with <i>V. parahaemolyticus</i> by consuming bloody clams at 5.6 × 10<sup>- 4</sup>/person/year. Sensitivity analysis demonstrated the fraction of people who did not boil the clams properly was the primary factor in increasing risk. This study serves as an example of how a microbiological risk assessment with limited data collection and international cooperation leads to valuable local insight.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Quantitative modeling for risk assessment of <i>Vibrio parahaemolyticus</i> in bloody clams in southern Thailand","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-22 01:31:52.400740","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"quantitative microbiological risk assessment; Vibrio parahaemolyticus;bloody clams; Bayesian method; international cooperation","OtherDescriptors":null,"Notes":null,"AnaPub":2008,"MonPub":null,"DateUpdate":"2020-06-23","DateCreate":"2016-05-29","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000256650600010","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/j.ijfoodmicro.2008.02.021"},"refs":null,"anarec":{"AnaID":258036,"PubliDate":2008,"Pagination":"70-78","XtraPublOfAnaID":null,"ISBN":null,"Volume":"124","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":106420,"SerRR":"International Journal of Food Microbiology. 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