{"refrec":{"BRefID":25995,"RR":"<b>Vähätalo, A.V.; Søndergaard, M.</b> (2002). Carbon transfer from detrital leaves of eelgrass (<i>Zostera marina</i>) to bacteria. <i>Aquat. Bot. 73(3)</i>: 265-273. <a href=\"https://dx.doi.org/10.1016/S0304-3770(02)00037-2\" target=\"_blank\">https://dx.doi.org/10.1016/S0304-3770(02)00037-2</a>","BEntID":25995,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquat. Bot. 73(3)</i>: 265-273. <a href=\"https://dx.doi.org/10.1016/S0304-3770(02)00037-2\" target=\"_blank\">https://dx.doi.org/10.1016/S0304-3770(02)00037-2</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Vähätalo, A.V.; Søndergaard, M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Vähätalo, A.V.; Søndergaard, M.","Englishabstract":"Decomposition and leaching of brown leaves of eelgrass (<i>Zostera marina</i>) was followed with or without a community of indigenous bacteria. The leaves lost 9% of their ash free dry mass (AFDM) via leaching during 30 days. At this time bacterial production supported by the leaves was distributed with 61% in the water and 39% on the leaves. A carbon budget indicated that bacteria consumed 28% of the leached dissolved organic carbon. This consumed carbon was mostly (71%) respired and 29% of it was allocated into the bacterial biomass. Eight percent of the leached organic carbon and 0.8% of the initial carbon content of the leaves entered into the bacterial biomass. 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