{"refrec":{"BRefID":260437,"RR":"<b>Shamsi, S.; Ghadam, M.; Suthar, J.; Mousavi, H.E.; Soltani, M.; Mirzargar, S.</b> (2016). Occurrence of ascaridoid nematodes in selected edible fish from the Persian Gulf and description of <i>Hysterothylacium</i> larval type XV and <i>Hysterothylacium persicum</i> n. sp. (Nematoda: Raphidascarididae). <i>Intern. J. Food Microbiol. 236</i>: 65-73. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.006\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.006</a>","BEntID":252455,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Intern. J. Food Microbiol. 236</i>: 65-73. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.006\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.006</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Shamsi, S.; Ghadam, M.; Suthar, J.; Mousavi, H.E.; Soltani, M.; Mirzargar, S.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Shamsi, S. <i>et al.</i>","Englishabstract":"Despite several reports on the presence of the potentially zoonotic nematodes among edible fishes in the Persian Gulf, there is still no study on the specific identification of these parasites or their genetic characterisation. In the present study, a total of 600 fish belonging to five popular species of fish in the region, including <i>Otolithes ruber, Psettodes erumei, Saurida tumbil, Scomberomorus commerson</i> and <i>Sphyraena jello</i> were examined for infection with nematode parasites. Detailed microscopy of nematodes found in the present study followed by characterisation of the first and second internal transcribed spacers (ITS-1 and ITS-2, respectively) showed that they belong to five distinct taxa that could be potentially zoonotic. <i>Anisakis</i> type I was found in four species of fish, had identical ITS sequences as <i>Anisakis typica</i> previously reported in Australian waters and was different from those reported in the Nearctic. <i>Hysterothylacium</i> type VI in the present study was morphologically similar to those previously described from Australasian waters and ITS sequences were identical among Australian specimens and those found in the present study. Another <i>Hysterothylacium</i> larval type was also found in the present study which had identical ITS sequences and similar morphology to those previously reported and identified as <i>H. amoyense</i> in China Sea. Since no ITS sequence data from a well identified adult <i>H. amoyense</i> with an identifiable museum voucher number is yet available and due to some other issues discussed in the article we suggest assignment of this larval type from the China Sea and the Persian Gulf to <i>H. amoyense</i> is doubtful until future studies on a well identified male specimen of <i>H. amoyense</i> or other species reveals the specific identity of this larval type. We propose to refer to this larval type as <i>Hysterothylacium</i> larval type XV. In the present study we also describe a new species, <i>Hysterothylacium persicum</i> and discuss how to differentiate it from closely related species. We also found some adult females with distinct morphology and ITS sequence but due to lack of male specimens they have been referred as <i>Hysterothylacium sp</i> in this paper. They had the same ITS sequence data as <i>Hysterothylacium</i> larval type VI. This study shows the presence of a relatively broad diversity of potentially zoonotic nematodes in edible fish of the Persian Gulf. Therefore educational campaigns for public and local health practitioners are suggested to protect consumers from becoming infected with these parasites.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Occurrence of ascaridoid nematodes in selected edible fish from the Persian Gulf and description of <i>Hysterothylacium</i> larval type XV and <i>Hysterothylacium persicum</i> n. sp. 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ISSN 0168-1605; e-ISSN 1879-3460","StandardTitleSer":"International Journal of Food Microbiology","ISSN":"0168-1605","AbbrevSer":"Intern. J. 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