{"refrec":{"BRefID":262053,"RR":"<b>Kevers, C.; Goldberg, R.; Vanden Driessche, T.; Gaspar, T.</b> (1992). A relationship between ascorbate peroxidase activity and the conversion of 1-aminocyclopropane-1-carboxylic acid into ethylene. <i>J. Plant Physiol. 139(3)</i>: 379-381. <a href=\"https://dx.doi.org/10.1016/S0176-1617(11)80354-8\" target=\"_blank\">https://dx.doi.org/10.1016/S0176-1617(11)80354-8</a>","BEntID":254072,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>J. Plant Physiol. 139(3)</i>: 379-381. <a href=\"https://dx.doi.org/10.1016/S0176-1617(11)80354-8\" target=\"_blank\">https://dx.doi.org/10.1016/S0176-1617(11)80354-8</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":1,"Authorstring":"Kevers, C.; Goldberg, R.; Vanden Driessche, T.; Gaspar, T.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Kevers, C. <i>et al.</i>","Englishabstract":"In three plant materials as different as <i>Acetabularia</i> algae, mung bean hypocotyl and sugar beet callus, ascorbate peroxidase activity was found the highest in the fast growing stages, zones or conditions, with a decreasing gradient along with slower growing phases. In each material, there was a close similarity between ascorbate peroxidase activity (measured in extracts) and the capacity of the intact tissues to convert ACC into ethylene. 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