{"refrec":{"BRefID":262158,"RR":"<b>Lannelongue, M.; Finne, G.</b> (1986). Effect of carbon dioxide on growth-rates of selected microorganisms isolated from black drum (<i>Pogonias cromis</i>). <i>J. Food Prot. 49(10)</i>: 806-810","BEntID":254177,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>J. Food Prot. 49(10)</i>: 806-810","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Lannelongue, M.; Finne, G.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Lannelongue, M.; Finne, G.","Englishabstract":"The effect of carbon dioxide (25-100%)-enriched atmospheres on growth rates of a coryneform bacterium, <i>Micrococcus varians,</i> a <i>Vibrio</i> sp., a <i>Moraxella</i> sp. and <i>Pseudomonas fluorescens</i> growing on trypticase soy agar at 4 and 25°C was investigated. Growthrates were determined by measuring the rate of increase in the diameter of colonies on plates packed in laminated plastic pouches containing the CO<sub>2</sub>-enriched environments. Carbon dioxide caused a significant decrease in the growth rates of all the organisms and the inhibitory effectwas greatly enhanced by low temperatures. At 25°C, the gram-positive organisms were more resistant to CO<sub>2</sub> than the gram-negative organisms, while at 4°C none of the organisms grew in 25% CO<sub>2</sub>, the lowest concentration tested. When exposed to air after being incubatedin CO<sub>2</sub>-enriched environments, the organisms in most instances grew at normal rates indicating limited residual effect of CO<sub>2</sub>. The effect of temperature on relative CO<sub>2</sub> inhibition was investigated in detail for the <i>Moraxella</i> sp. and <i>P. fluorescens.</i>In an atmosphere containing 25% CO<sub>2</sub> in air at 20°C both organisms showed approximately 25% inhibition as compared to growth in air at the same temperature, while at 10°C <i>P. fluorescens</i> was completely inhibited and the <i>Moraxella</i> sp. showed 95% inhibition.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Effect of carbon dioxide on growth-rates of selected microorganisms isolated from black drum (<i>Pogonias cromis</i>)","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1986,"MonPub":null,"DateUpdate":"2016-11-21","DateCreate":"2016-10-03","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:A1986E440000008","VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":262158,"PubliDate":1986,"Pagination":"806-810","XtraPublOfAnaID":null,"ISBN":null,"Volume":"49","Issue":"10","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43237,"SerRR":"Journal of Food Protection. 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