{"refrec":{"BRefID":283289,"RR":"<b>Ariño, A.; Beltrán, J.A.; Herrera, A.; Roncalés, P.</b> (2013). Fish and seafood: Nutritional value, <b><i>in</i></b>: Allen, L.H. <i>et al.</i> <i>Encyclopedia of human nutrition.</i> pp. 254-261. <a href=\"http://dx.doi.org/10.1016/b978-0-12-375083-9.00110-0\" target=\"_blank\">http://dx.doi.org/10.1016/b978-0-12-375083-9.00110-0</a>","BEntID":275308,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Allen, L.H. <i>et al.</i> <i>Encyclopedia of human nutrition.</i> pp. 254-261. <a href=\"http://dx.doi.org/10.1016/b978-0-12-375083-9.00110-0\" target=\"_blank\">http://dx.doi.org/10.1016/b978-0-12-375083-9.00110-0</a>","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Ariño, A.; Beltrán, J.A.; Herrera, A.; Roncalés, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Ariño, A. <i>et al.</i>","Englishabstract":"Fish is a food of excellent nutritional value, providing high-quality protein rich in essential amino acids, and a wide variety of minerals, including phosphorus, magnesium, iron, zinc, and iodine in marine fish. 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