Document of bibliographic reference 284539

BibliographicReference record

Type
Bibliographic resource
Type of document
Journal article
BibLvlCode
AS
Title
Critical mass for the development of a new container port in Vlissingen
Abstract
The economic importance of accommodating container transport and the increasing demand for container-handling capacity are major triggers for conventional ports to develop container terminals. The port of Vlissingen, located between Rotterdam and Antwerp, is aspiring to gain a position in deep-sea container handling. A relevant factor that greatly determines the potential of the port of Vlissingen is the critical mass of the container terminal handling operations to be developed by the port authority. In developing a full deep-sea terminal there is consensus about a critical mass of approximately one million TEU with possibilities to extend to at least two million TEU. In its role as a satellite port for Antwerp, a critical mass of 350 000 TEU could be sufficient. In attracting sufficiently large container flows to Vlissingen, the competitive strength of the port plays an important role. Our contribution in this article lies in the analysis of the optimal size of container port development. The competitive position of the proposed container port of Vlissingen is analysed by using economic research and forecasting methods, backcasting analysis, and analysis of the competitive position vis-a-vis Antwerp and Rotterdam.
WebOfScience code
https://www.webofscience.com/wos/woscc/full-record/WOS:000208103200004
Bibliographic citation
Wiegmans, B.W.; Konings, R.; Priemus, H. (2009). Critical mass for the development of a new container port in Vlissingen. Maritime Economics & Logistics 11(4): 399-417. https://dx.doi.org/10.1057/mel.2009.14
Topic
Marine
Is peer reviewed
true

Authors

author
Name
Bart Wiegmans
author
Name
Rob Konings
author
Name
Hugo Priemus

Links

referenced creativework
type
DOI
accessURL
https://dx.doi.org/10.1057/mel.2009.14

Document metadata

date created
2017-04-20
date modified
2018-02-13