{"refrec":{"BRefID":28480,"RR":"<b>Cohen, M.F.; Meziane, T.; Tsuchiya, M.; Yamasaki, H.</b> (2002). Feeding deterrence of <i>Azolla</i> in relation to deoxyanthocyanin and fatty acid composition. <i>Aquat. Bot. 74(2)</i>: 181-187. <a href=\"https://dx.doi.org/10.1016/S0304-3770(02)00077-3\" target=\"_blank\">https://dx.doi.org/10.1016/S0304-3770(02)00077-3</a>","BEntID":28480,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquat. Bot. 74(2)</i>: 181-187. <a href=\"https://dx.doi.org/10.1016/S0304-3770(02)00077-3\" target=\"_blank\">https://dx.doi.org/10.1016/S0304-3770(02)00077-3</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":1,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Cohen, M.F.; Meziane, T.; Tsuchiya, M.; Yamasaki, H.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Cohen, M.F. <i>et al.</i>","Englishabstract":"Higher levels of deoxyanthocyanins in <i>Azolla</i> fronds correlated with feeding deterrence against adult<i> Lymnea swinhoei</i> snails and <i>Polypedates leucomystax</i> tadpoles. After 7 days in co-culture, the growth yield of <i>Azolla filiculoides</i> was almost twice that of <i>Azolla pinnata</i>, which contained approximately 20-fold higher levels of deoxyanthocyanins. Inclusion of snails upon initiating a plant co-culture resulted in an <i>A. pinnata</i> growth yield that was 1.5-fold higher than that of <i>A. filiculoides</i>. The two plant species did not differ significantly in fatty acid composition. However, snails incubated for 1 week solely with <i>A. pinnata</i> showed a characteristic starvation-like fatty acid profile, with a two-fold lower proportion of polyunsaturated fatty acids (PUFAs) compared to snails that had access to <i>A. filiculoides</i>, either as a sole food source or in co-culture with <i>A. pinnata</i>. A 3-month cultivation of <i>A. pinnata</i> with tadpoles resulted in fronds having a 260% higher concentration of deoxyanthocyanins and a 10-fold lower proportion of PUFAs in comparison to plants unexposed to tadpoles, indicating that prolonged feeding reduces the desirability of the surviving plants as a food source.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Feeding deterrence of <i>Azolla</i> in relation to deoxyanthocyanin and fatty acid composition","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-14 01:31:03.983941","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":"Aquatic fern; Flavonoids; Deoxyanthocyanins; Fatty acids; Feeding deterrence","Notes":null,"AnaPub":2002,"MonPub":null,"DateUpdate":"2002-10-22","DateCreate":"2002-10-16","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000178231500008","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/S0304-3770(02)00077-3"},"refs":null,"anarec":{"AnaID":28480,"PubliDate":2002,"Pagination":"181-187","XtraPublOfAnaID":null,"ISBN":null,"Volume":"74","Issue":"2","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42195,"SerRR":"Aquatic Botany. 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