{"refrec":{"BRefID":285812,"RR":"<b>Wright, J.J.; Konwar, K.M.; Hallam, S.J.</b> (2012). Microbial ecology of expanding oxygen minimum zones. <i>Nat. Rev., Microbiol. 10(6)</i>: 381-394. <a href=\"https://dx.doi.org/10.1038/nrmicro2778\" target=\"_blank\">https://dx.doi.org/10.1038/nrmicro2778</a>","BEntID":277834,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Nat. Rev., Microbiol. 10(6)</i>: 381-394. <a href=\"https://dx.doi.org/10.1038/nrmicro2778\" target=\"_blank\">https://dx.doi.org/10.1038/nrmicro2778</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Wright, J.J.; Konwar, K.M.; Hallam, S.J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Wright, J.J. <i>et al.</i>","Englishabstract":"Dissolved oxygen concentration is a crucial organizing principle in marine ecosystems. As oxygen levels decline, energy is increasingly diverted away from higher trophic levels into microbial metabolism, leading to loss of fixed nitrogen and to production of greenhouse gases, including nitrous oxide and methane. In this Review, we describe current efforts to explore the fundamental factors that control the ecological and microbial biodiversity in oxygen-starved regions of the ocean, termed oxygen minimum zones. 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