{"refrec":{"BRefID":2876,"RR":"<b>Lavens, P.; Piyatiratitivorakul, S.; Menasveta, P.; Sorgeloos, P.</b> (1991). HUFA levels in eggs of wild and cultured broodstock of <i>Macrobrachium rosenbergii</i>, <b><i>in</i></b>: Lavens, P. <i>et al.</i> (Ed.) <i>Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication,</i> 15: pp. 260-263","BEntID":2876,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Lavens, P. <i>et al.</i> <i>Larvi '91: Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. Special Publication European Aquaculture Society,</i> 15: pp. 260-263","DocTypID":17,"DocType":"Book chapters","MarineFlag":0,"FreshFlag":1,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Lavens, P.; Piyatiratitivorakul, S.; Menasveta, P.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Lavens, P. <i>et al.</i>","Englishabstract":"The variation in egg quality, i.e. the potential of the egg to produce viable fry, is still a limiting factor in the commercial production of marine fish and crustacean fry. Better knowledge in this field would contribute to improved and especially more consistent hatchery outputs and to the development of more suitable broodstock diets. So far, objective criteria to evaluate egg quality are scarce. However, it is very likely that the nutrient composition of the eggs may be a good indicator for egg viability as it reflects the nutrient demands of the developing embryo and larva. Since (n-3) highly unsaturated fatty acids (HUFAs) have been identified as essential nutrients for the larvae of marine fish, shrimp and prawn a case study has been initiated with the giant freshwater prawn <i>Macrobrachium rosenbergii</i> to verify variations in (n-3) HUFA contents of eggs from wild and pond-reared broodstock.","AbstractOtherLang":null,"BibLvlCode":"AMS","StandardTitle":"HUFA levels in eggs of wild and cultured broodstock of <i>Macrobrachium rosenbergii</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":"biochemical composition; eggs; comparative studies; fatty acids; brood stocks; shrimp culture; prawn culture; <i>Macrobrachium rosenbergii</i>","Notes":null,"AnaPub":1991,"MonPub":null,"DateUpdate":"2001-08-28","DateCreate":"2000-08-24","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":2876,"PubliDate":1991,"Pagination":"260-263","XtraPublOfAnaID":null,"ISBN":"90-71625-09-5","Volume":"15","Issue":null,"BRefMon":16667,"BRefMonRR":"<b>Lavens, P. <i>et al.</i></b> (1991). 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