Document of bibliographic reference 287620

BibliographicReference record

Type
Bibliographic resource
Type of document
Journal article
BibLvlCode
AS
Title
Explaining and controlling illegal commercial fishing: An application of the CRAVED theft model
Abstract
The study explores why certain fish are at risk of being taken illegally by commercial fishers. Fifty-eight illegally caught species were individually matched with 58 controls using a standard classification of fish. Consistently with the CRAVED model of theft, illegally caught species were more Concealable (sold through more ports of convenience), more Removable (caught with longline vessels), more Abundant and Accessible (to known illegal fishing countries), more Valuable (larger), more Enjoyable (more often found in recipes) and more Disposable (highly commercial). Fisheries authorities should: (1) focus on ports of convenience, (2) monitor longliners, (3) exert pressure on known illegal fishing countries and (4) educate consumers about vulnerable species.
WebOfScience code
https://www.webofscience.com/wos/woscc/full-record/WOS:000327714000006
Bibliographic citation
Petrossian, G.A.; Clarke, R.V. (2014). Explaining and controlling illegal commercial fishing: An application of the CRAVED theft model. British Journal of Criminology 54(1): 73-90. https://dx.doi.org/10.1093/bjc/azt061
Is peer reviewed
true

Authors

author
Name
Gohar Petrossian
author
Name
Ronald Clarke

Links

referenced creativework
type
DOI
accessURL
https://dx.doi.org/10.1093/bjc/azt061

Document metadata

date created
2017-08-07
date modified
2018-02-13