{"refrec":{"BRefID":288616,"RR":"<b>Pacheco Vega, J.M.; Cadena Roa, M.A.; Ascencio, F.; Rangel Davalos, C.; Rojas Contreras, M.</b> (2015). Assessment of endemic microalgae as potential food for <i>Artemia franciscana</i> culture. <i>Latin American Journal of Aquatic Research 43(1)</i>: 23-32. <a href=\"https://dx.doi.org/10.3856/vol43-issue1-fulltext-3\" target=\"_blank\">https://dx.doi.org/10.3856/vol43-issue1-fulltext-3</a>","BEntID":280649,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Latin American Journal of Aquatic Research 43(1)</i>: 23-32. <a href=\"https://dx.doi.org/10.3856/vol43-issue1-fulltext-3\" target=\"_blank\">https://dx.doi.org/10.3856/vol43-issue1-fulltext-3</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Pacheco Vega, J.M.; Cadena Roa, M.A.; Ascencio, F.; Rangel Davalos, C.; Rojas Contreras, M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Pacheco Vega, J.M. <i>et al.</i>","Englishabstract":"In this study, five microalgal strains were isolated from Bahía de La Paz, Baja California Sur, Mexico and identified as <i>Grammatophora</i> sp., <i>Navícula</i> sp., <i>Rhabdonema</i> sp., <i>Schizochytrium</i> sp., and <i>Nitzschia</i> sp., and their evaluation as potential food for <i>Artemia franciscana</i>. The isolated strains were cultured outdoors and harvested after four days. <i>Chaetoceros muelleri</i> was cultured under laboratory conditions and used as control. The protein, lipid, and carbohydrate composition and the fatty acid profiles of the strains were determined by gas chromatography. To assess the effect of microalgal strains on <i>A. franciscana</i>, decapsulated cysts were cultured at outdoor conditions in 15 L containers. The experiment was conducted for twelve days. Samples from the five different feeding treatments were taken at the beginning and end of the experiment to assess number, size, and weight of <i>Artemia</i> larvae. Treatment with <i>Rhabdonema</i> sp. showed larvae with a lower percentage of polyunsaturated fatty acids (PUFAs) while <i>Grammatophora</i> sp. showed those with the greatest PUFA proportion, even more than those fed <i>Chaetoceros muelleri</i> (control). Larvae consuming <i>Schizochytrium</i> sp. had no docosahexanoic (DHA) nor eicosapentaenoic (EPA) fatty acid content. Growth and survival of <i>A. franciscana</i> did not show significant differences among feed treatments, except when it was fed <i>Nitzschia</i> sp., showing lower survival and dry weight. Treatment based on <i>Schizochytrium</i> sp. and <i>Rhabdonema</i> sp. had a greater <i>A. franciscana</i> size but reduced dry weight; additional tests including two or more algal species for every treatment should be carried out to determine the best yield.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Assessment of endemic microalgae as potential food for <i>Artemia franciscana</i> culture","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:01.897972","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"brine shrimp, arid zones, nutrition, microalgae, fatty acids, aquaculture","OtherDescriptors":null,"Notes":null,"AnaPub":2015,"MonPub":null,"DateUpdate":"2018-02-13","DateCreate":"2017-08-23","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000353582800003","VABBcode":null,"OpenAcc":1,"DOI":"10.3856/vol43-issue1-fulltext-3"},"refs":null,"anarec":{"AnaID":288616,"PubliDate":2015,"Pagination":"23-32","XtraPublOfAnaID":null,"ISBN":null,"Volume":"43","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":273976,"SerRR":"Latin American Journal of Aquatic Research. 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