{"refrec":{"BRefID":29048,"RR":"<b>Domingues, P.M.; Turk, P.E.; Andrade, J.P.; Lee, P.G.</b> (2001). Effects of different food items on the culture of the mysid shrimp <i>Mysidopsis almyra</i> (Crustacea: Pericaridea) in a static water system. <i>Aquacult. Int. 9(5)</i>: 393-400. <a href=\"http://dx.doi.org/10.1023/A:1020569624151\" target=\"_blank\">dx.doi.org/10.1023/A:1020569624151</a>","BEntID":29048,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 9(5)</i>: 393-400. <a href=\"https://dx.doi.org/10.1023/A:1020569624151\" target=\"_blank\">https://dx.doi.org/10.1023/A:1020569624151</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Domingues, P.M.; Turk, P.E.; Andrade, J.P.; Lee, P.G.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Domingues, P.M. <i>et al.</i>","Englishabstract":"The effects of several food items on larvae production and survival of the mysid <i>Mysidopsis almyra</i> were compared. A total of six diets were used. The diets were: 1) phytoplankton (<i>Isochrysis galbana</i>), 2) an artificial diet (Liqualife®, Cargill, Minneapolis, MN), 3) a mixed diet composed of both zooplankton (mostly copepods) and phytoplankton, 4) 750 mg g<sup>-1</sup> of HUFA enriched <i>Artemia nauplii</i> and 250 mg g<sup>-1</sup> of the artificial diet, 5) newly hatched <i>Artemia nauplii</i> (24-hour incubation at 28 °C) and 6) newly hatched <i>Artemia nauplii</i> enriched with HUFA (SELCO®, INVE Inc., Ghent, Belgium) for 12 hours. Mysids fed HUFA enriched <i>Artemia nauplii</i> (diet 6) had the highest production and survival rates, although not significant (P > 0.05), compared to diets 3, 4 and 5, while the phytoplankton and the artificial diet had significantly lower production and survival rates (p > 0.05).","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Effects of different food items on the culture of the mysid shrimp <i>Mysidopsis almyra</i> (Crustacea: Pericaridea) in a static water system","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"artificial diet; live food; M. almyra; nutrition; static water system","OtherDescriptors":"Artificial diet, Live food, <i>M. almyra</i>, Nutrition, Static water system","Notes":null,"AnaPub":2001,"MonPub":null,"DateUpdate":"2016-09-23","DateCreate":"2002-11-04","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000178432400004","VABBcode":null,"OpenAcc":0,"DOI":"10.1023/A:1020569624151"},"refs":null,"anarec":{"AnaID":29048,"PubliDate":2001,"Pagination":"393-400","XtraPublOfAnaID":null,"ISBN":null,"Volume":"9","Issue":"5","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. 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