{"refrec":{"BRefID":2908,"RR":"<b>Vanhaecke, P.; De Vrieze, L.; Tackaert, W.; Sorgeloos, P.</b> (1990). The use of decapsulated cysts of the brine shrimp <i>Artemia</i> as direct food for carp <i>Cyprinus carpio</i> L. larvae. <i>J. World Aquacult. Soc. 21(4)</i>: 257-262","BEntID":2908,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>J. World Aquacult. Soc. 21(4)</i>: 257-262","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":1,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Vanhaecke, P.; De Vrieze, L.; Tackaert, W.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Vanhaecke, P. <i>et al.</i>","Englishabstract":"Decapsulated <i>Artemia</i> cysts have been evaluated as a direct food source for larvae of the carp <i>Cyprinus carpio</i> L. All decapsulated cyst diets gave excellent survival of carp larvae during the first two weeks of culturing. Unlike traditionally brine-stored decapsulated cysts, dried <i>Artemia</i> embryos provided growth results comparable to those obtained with freshly hatched <i>Artemia</i> nauplii. Furthermore, except for <i>Artemia</i> embryos that lost their hatchability after long-term storage in air, several other inactivation treatments, simulating improper harvesting and processing of cysts, did not produce a significant decrease in the nutritional quality of the decapsulated cysts.Using decapsulated cysts as a direct food source for carp larvae, instead of nauplii, the quantity of cysts needed can be reduced by about 25% to 35% after one and two weeks of culturing, respectively. 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