{"refrec":{"BRefID":2932,"RR":"<b>Coutteau, P.; Camara, M.R.; Sorgeloos, P.</b> (1996). The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval <i>Penaeus vannamei</i>. <i>Aquaculture 147</i>: 261-273. <a href=\"https://dx.doi.org/10.1016/S0044-8486(96)01387-7\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(96)01387-7</a>","BEntID":2932,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 147</i>: 261-273. <a href=\"https://dx.doi.org/10.1016/S0044-8486(96)01387-7\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(96)01387-7</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Coutteau, P.; Camara, M.R.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Coutteau, P.; Camara, M.R.; Sorgeloos, P.","Englishabstract":"The effect of dietary purified phosphatidylcholine (PC) was evaluated on growth, survival, resistance to osmotic shock, and fatty acid composition of early postlarval <i>Penaeus vannamei</i> (0.3 mg initial dry weight) fed semi-purified diets. PC sources used were purified soybean PC (SPC, 95% purity), chicken-egg PC (ECP, 94% purity), and de-oiled soybean lecithin (DSL, 23% PC). The growth response of shrimp fed 1.5% of SPC or 6.5% of DSL was significantly greater than that of shrimp fed a PC-deficient diet, whereas no effect was observed either on survival or stress resistance. Further increasing the dietary level of soybean PC from 1.5% to 3.3% resulted in a significant decrease of the shrimp weight gain. Shrimp receiving 1.5% of PC, provided either as chicken-egg PC, soybean PC, or de-oiled soybean lecithin did not show differences in growth, but had a significantly greater weight gain than that of the shrimp fed 1.5% of the de-oiled soybean lecithin, which indicated that the phospholipids in lecithin other than PC cannot compensate for a PC deficiency in the diet. With increasing dietary level of soybean PC, significantly higher levels of 20:1n-9, total n-6 polyunsaturated fatty acid (PUFA), and 20:5n-3 were present in the total lipids of shrimp, whereas the proportionate levels of 18:1n-9 and total monenes significantly decreased.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval <i>Penaeus vannamei</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1996,"MonPub":null,"DateUpdate":"2003-03-07","DateCreate":"2000-08-24","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:A1996VZ85500011","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/S0044-8486(96)01387-7"},"refs":null,"anarec":{"AnaID":2932,"PubliDate":1996,"Pagination":"261-273","XtraPublOfAnaID":null,"ISBN":null,"Volume":"147","Issue":null,"BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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