{"refrec":{"BRefID":293269,"RR":"<b>Filimonova, V.; De Troch, M.; Gonçalves, F.; Marques, J.C.; Marques, S.M.; Gonçalves, A.M.M.; De Laender, F.</b> (2018). Effects of a herbicide and copper mixture on the quality of marine plankton. <i>Ecotoxicol. Environ. Saf. 156</i>: 9-17. <a href=\"https://dx.doi.org/10.1016/j.ecoenv.2018.02.038\" target=\"_blank\">https://dx.doi.org/10.1016/j.ecoenv.2018.02.038</a>","BEntID":285323,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>Ecotoxicol. Environ. Saf. 156</i>: 9-17. <a href=\"https://dx.doi.org/10.1016/j.ecoenv.2018.02.038\" target=\"_blank\">https://dx.doi.org/10.1016/j.ecoenv.2018.02.038</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Filimonova, V.; De Troch, M.; Gonçalves, F.; Marques, J.C.; Marques, S.M.; Gonçalves, A.M.M.; De Laender, F.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Filimonova, V. <i>et al.</i>","Englishabstract":"Pesticides and metals are often used in agriculture and are therefore often simultaneously discharged to nearby estuarine and marine areas. The effects of this organic-inorganic chemical mixture on food quality of aquatic organisms are currently unknown. In this study we test if a mixture of copper (inorganic) and the herbicide Primextra® Gold TZ (organic) affects the quality of the diatom <i>Thalassiosira weissflogii</i> and the copepod <i>Acartia tonsa</i> -  two key species that fuel the local food-web. We quantified quality (i.e. energy content as food for the next trophic level) in terms of fatty acids, proteins and thiobarbituric acid reacting substances. We found non-additive effects (positive and negative) of the metal-herbicide mixture on the diatom and copepod species. In general, nutritionally important biochemical parameters of <i>Acartia tonsa</i> were most sensitive to the chemical stressors.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Effects of a herbicide and copper mixture on the quality of marine plankton","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-20 01:32:24.779693","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Food quality; Generalized linear model; Species sensitivity","OtherDescriptors":null,"Notes":null,"AnaPub":2018,"MonPub":null,"DateUpdate":"2019-03-14","DateCreate":"2018-03-08","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000430519100002","VABBcode":null,"OpenAcc":1,"DOI":"10.1016/j.ecoenv.2018.02.038"},"refs":null,"anarec":{"AnaID":293269,"PubliDate":2018,"Pagination":"9-17","XtraPublOfAnaID":null,"ISBN":null,"Volume":"156","Issue":null,"BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42636,"SerRR":"Ecotoxicology and Environmental Safety. 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