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Carbohydrate Polymers 170: 148-159. https://dx.doi.org/10.1016/j.carbpol.2017.04.083","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Kolsi, R.B.A.; Ben Salah, H.; Jardak, N.; Chaaben, R.; Jribi, I.; El Feki, A.; Rebai, T.; Jamoussi, K.; Allouche, N.; Blecker, C.; Belghithi, H.; Belghith, K.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Kolsi, R.B.A. et al.","Englishabstract":"A sulphated polysaccharide from brown algae Sargassum vulgare (SVSP) was extracted and examined with respect to chemical, structural characterization and hypolipidemic effects. SVSP consisted mainly of sulphate and total sugars with low levels of lipids and proteins. Its structure was studied by nuclear magnetic resonance (RMN), gas chromatography-mass spectrometry (GC-MS), infra-red spectroscopic, differential scanning calorimetry and X-ray diffraction analysis. 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