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Microbial community management in aquaculture. <i>Procedia Food Science 6</i>: 37-39. <a href=\"https://dx.doi.org/10.1016/j.profoo.2016.02.007\" target=\"_blank\">https://dx.doi.org/10.1016/j.profoo.2016.02.007</a>","BEntID":285872,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Procedia Food Science 6</i>: 37-39. <a href=\"https://dx.doi.org/10.1016/j.profoo.2016.02.007\" target=\"_blank\">https://dx.doi.org/10.1016/j.profoo.2016.02.007</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Bossier, P.; De Schrijver, P.; Defoirdt, T.; Ruwandeepika, H.A.D.; Natrah, F.; Ekasari, J.; Toi, H.; Nhan, D.; Tinh, N.; Pande, G.; Karunasagar, I.; Van Stappen, G.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Bossier, P. <i>et al.</i>","Englishabstract":"Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. 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