{"refrec":{"BRefID":293848,"RR":"<b>Soltanian, S.; Stuyven, E.; Cox, E.; Sorgeloos, P.; Bossier, P.</b> (2009). Beta-glucans as immunostimulant in vertebrates and invertebrates. <i>Critical Reviews in Microbiology 35(2)</i>: 109-138. <a href=\"https://dx.doi.org/10.1080/10408410902753746\" target=\"_blank\">https://dx.doi.org/10.1080/10408410902753746</a>","BEntID":285912,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Critical Reviews in Microbiology 35(2)</i>: 109-138. <a href=\"https://dx.doi.org/10.1080/10408410902753746\" target=\"_blank\">https://dx.doi.org/10.1080/10408410902753746</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Soltanian, S.; Stuyven, E.; Cox, E.; Sorgeloos, P.; Bossier, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Soltanian, S. <i>et al.</i>","Englishabstract":"Beta-glucans have been studied in animal species, from earthworms to humans. They are a heterogeneous group of glucose polymers found in fungi, plants, some bacteria, and sea weeds. The recognition of conserved microbial structures is a key aspect of metazoan immunity, and beta-glucans are emerging as major target for the recognition of fungal pathogens. However, the receptors and mechanisms by which this is achieved differ significantly between vertebrates and invertebrates. 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