{"refrec":{"BRefID":2942,"RR":"<b>Evjemo, J.O.; Coutteau, P.; Olsen, Y.; Sorgeloos, P.</b> (1997). The stability of docosahexaenoic acid in two <i>Artemia</i> species following enrichment and subsequent starvation. <i>Aquaculture 155(1-4)</i>: 135-148. <a href=\"https://dx.doi.org/10.1016/S0044-8486(97)00124-5\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(97)00124-5</a>","BEntID":2942,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 155(1-4)</i>: 135-148. <a href=\"https://dx.doi.org/10.1016/S0044-8486(97)00124-5\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(97)00124-5</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":1,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Evjemo, J.O.; Coutteau, P.; Olsen, Y.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Evjemo, J.O. <i>et al.</i>","Englishabstract":"Two <i>Artemia</i> species (<i>Artemia franciscana</i>, GSL strain and a population from <i>Artemia  sinica</i>, ARC No. 1188) were enriched with two different emulsions containing high levels of docosahexaenoic acid (DHA) (23 and 44% of total fatty acids, respectively) in filtered seawater (30 ppt) at 28°C. After enrichment nauplii were starved for 72h at three different temperatures (6.1, 12.2 and 22°C). Following enrichment the DHA content and DHA/EPA ratio reached a maximum 41.2 and 42.8 mg g<sup>-1</sup> dry weight and 1.88 and 2.09 in <i>A. franciscana</i> and <i>A. sinica</i>, respectively. During starvation at 12.2°C the DHA content in <i>A. franciscana</i> decreased steadily throughout the starvation period towards 1.11 -2.89 mg g<sup>-1</sup> dry weight (DHA/EPA ratio of 0.4) after 72h, whereas in <i>A. sinica</i> the DHA content was >20 mg g<sup>-1</sup> dry weight (DHA/EPA ratio of 1.7-2). A quantitative reduction of DHA in <i>A. sinica</i> was observed only during the first 24h of the starvation period. The degradation rate of DHA in <i>A. franciscana</i> increased with rising temperature (22°C) and decreased at the lowest temperature (6.1°C). This was not the case for <i>A. sinica</i>, during starvation at different temperatures the DHA level in <i>A. sinica</i> remained at a relatively high and constant level.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"The stability of docosahexaenoic acid in two <i>Artemia</i> species following enrichment and subsequent starvation","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Artemia; enrichment; docosahexaenoic acid; eicosapentaenoic acid; (n-3)HUFA; starvation; essential fatty acid metabolism","OtherDescriptors":null,"Notes":null,"AnaPub":1997,"MonPub":null,"DateUpdate":"2018-09-18","DateCreate":"2000-08-24","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:A1997YG45800012","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/S0044-8486(97)00124-5"},"refs":null,"anarec":{"AnaID":2942,"PubliDate":1997,"Pagination":"135-148","XtraPublOfAnaID":null,"ISBN":null,"Volume":"155","Issue":"1-4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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