{"refrec":{"BRefID":2949,"RR":"Coutteau, P.; Van Stappen, G.; Sorgeloos, P. (1996). A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass Dicentrarchus labrax L.: comparison of extruded and extruded-coated diets. Arch. Anim. Nutr. 49: 49-59. https://dx.doi.org/10.1080/17450399609381863","BEntID":2949,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". Arch. Anim. Nutr. 49: 49-59. https://dx.doi.org/10.1080/17450399609381863","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Coutteau, P.; Van Stappen, G.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Coutteau, P.; Van Stappen, G.; Sorgeloos, P.","Englishabstract":"The stability of the coated lipid fraction of a standard weaning diet was verified by comparing growth and fatty acid incorporation for European sea bass fed diets with an identical formulation but prepared either by extrusion/coating or extrusion only. For each type of experimental diet, a (n-3) HUFA level of 1 and 2.5% of the dry diet was evaluated. European sea bass Dicentrarchus labrax L. were weaned and consequently reared for 23 days on the experimental diets in a recirculation system. A commercial weaning diet served as a control. Final individual dry weight of sea bass larvae weaned and ongrown for a total period of 30 days on the various diets did not differ significantly. The (n-3) HUFA content of the fish tissue was a reflection of the dietary (n-3) HUFA content and was not influenced by the technique used to include the essential fatty acids in the diet. The (n-3) HUFA requirements of European sea bass during and immediately after weaning did not exceed 1% of the dry diet. The combined technique of cooking-extrusion of a basal diet followed by coating of a lipid emulsion proved to be a valid technique to prepare diets for studying quantitative fatty acid requirements of weaning and first ongrowing stages of marine fish. A standard diet with open formulation is proposed.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass Dicentrarchus labrax L.: comparison of extruded and extruded-coated diets","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-21 01:31:20.120578","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1996,"MonPub":null,"DateUpdate":"2018-01-02","DateCreate":"2000-08-24","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:A1996TU06200006","VABBcode":null,"OpenAcc":0,"DOI":"10.1080/17450399609381863"},"refs":null,"anarec":{"AnaID":2949,"PubliDate":1996,"Pagination":"49-59","XtraPublOfAnaID":null,"ISBN":null,"Volume":"49","Issue":null,"BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44110,"SerRR":"Archives of Animal Nutrition. Taylor & Francis: Abingdon. ISSN 1745-039X; e-ISSN 1477-2817","StandardTitleSer":"Archives of Animal Nutrition","ISSN":"1745-039X","AbbrevSer":"Arch. Anim. 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