{"refrec":{"BRefID":295003,"RR":"<b>Fagan, B.</b> (2017). Fishing: How the sea fed civilization. Yale University Press: New Haven/London. ISBN 978-0-300-215342. 346 pp.","BEntID":287080,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". Yale University Press: New Haven/London. ISBN 978-0-300-215342. 346 pp.","DocTypID":5,"DocType":"Book/Monograph","MarineFlag":0,"FreshFlag":0,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Fagan, B.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Fagan, B.","Englishabstract":"In this history of fishing-not as sport but as sustenance-archaeologist and bestselling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. 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