{"refrec":{"BRefID":296355,"RR":"<b>HLPE</b> (2014). Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. High Level Panel of Experts on Food Security and Nutrition (HLPE): Rome.  119 pp.","BEntID":288444,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":". High Level Panel of Experts on Food Security and Nutrition (HLPE): Rome.  119 pp.","DocTypID":13,"DocType":"Reports","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"HLPE","OrigTitleTranslFlag":0,"Authorstringtrunc":"HLPE","Englishabstract":"Fish plays a key role for food security. It is a primary source of protein and essential nutrients. Fisheries, aquaculture and related activities provide income and livelihoods for numerous communities across the world, including small-scale fisheries. 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