{"refrec":{"BRefID":301754,"RR":"<b>Steinberg, C.E.W.</b> (2018). Introduction – ‘You are what you eat’, <b><i>in</i></b>: Steinberg, C.E.W. <i>Aquatic animal nutrition: A mechanistic perspective from individuals to generations.</i> pp. 1-7. <a href=\"https://dx.doi.org/10.1007/978-3-319-91767-2_1\" target=\"_blank\">https://dx.doi.org/10.1007/978-3-319-91767-2_1</a>","BEntID":293995,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Steinberg, C.E.W. <i>Aquatic animal nutrition: A mechanistic perspective from individuals to generations.</i> pp. 1-7. <a href=\"https://dx.doi.org/10.1007/978-3-319-91767-2_1\" target=\"_blank\">https://dx.doi.org/10.1007/978-3-319-91767-2_1</a>","DocTypID":17,"DocType":"Book chapters","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Steinberg, C.E.W.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Steinberg, C.E.W.","Englishabstract":"The trivial word ‘You are what you eat’ (YAWYE) actually applies also to fish and aquatic invertebrates; however, not literally, but in a more hidden, subtle manner. This introductory chapter will briefly address the content of Volume I of Aquatic Animal Nutrition: Chapter  2 recalls basic textbook knowledge and discusses dietary impacts on morphology and functioning of the intestine. Chapter  3 focuses on the central significance of the intestinal microbiota, the forgotten ecosystem. Central in Chap.  4 is the message that dietary restriction and starvation are natural occurrences and do not necessarily kill the individuals which often respond with compensatory growth and improved Darwinian fitness – even of their offspring. Chapter  5 discusses the circadian rhythmicity of digestive and biotransformation gene transcription and questions the paradigm of ‘antinutritional factors’. 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