{"refrec":{"BRefID":304029,"RR":"<b>Gaignard, C.; Gargouch, N.; Dubessay, P.; Delattre, C.; Pierre, G.; Laroche, C.; Fendri, I.; Abdelkafi, S.; Michaud, P.</b> (2019). New horizons in culture and valorization of red microalgae. <i>Biotechnol. Adv. 37(1)</i>: 193-222. <a href=\"https://dx.doi.org/10.1016/j.biotechadv.2018.11.014\" target=\"_blank\">https://dx.doi.org/10.1016/j.biotechadv.2018.11.014</a>","BEntID":296323,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Biotechnol. Adv. 37(1)</i>: 193-222. <a href=\"https://dx.doi.org/10.1016/j.biotechadv.2018.11.014\" target=\"_blank\">https://dx.doi.org/10.1016/j.biotechadv.2018.11.014</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Gaignard, C.; Gargouch, N.; Dubessay, P.; Delattre, C.; Pierre, G.; Laroche, C.; Fendri, I.; Abdelkafi, S.; Michaud, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Gaignard, C. <i>et al.</i>","Englishabstract":"Research on marine microalgae has been abundantly published and patented these last years leading to the production and/or the characterization of some biomolecules such as pigments, proteins, enzymes, biofuels, polyunsaturated fatty acids, enzymes and hydrocolloids. This literature focusing on metabolic pathways, structural characterization of biomolecules, taxonomy, optimization of culture conditions, biorefinery and downstream process is often optimistic considering the valorization of these biocompounds. However, the accumulation of knowledge associated with the development of processes and technologies for biomass production and its treatment has sometimes led to success in the commercial arena. In the history of the microalgae market, red marine microalgae are well positioned particularly for applications in the field of high value pigment and hydrocolloid productions. This review aims to establish the state of the art of the diversity of red marine microalgae, the advances in characterization of their metabolites and the developments of bioprocesses to produce this biomass.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"New horizons in culture and valorization of red microalgae","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-11 01:32:28.117509","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Red microalgae; Porphyridium","OtherDescriptors":null,"Notes":null,"AnaPub":2019,"MonPub":null,"DateUpdate":"2019-02-27","DateCreate":"2018-12-12","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000456223900012","VABBcode":null,"OpenAcc":1,"DOI":"10.1016/j.biotechadv.2018.11.014"},"refs":null,"anarec":{"AnaID":304029,"PubliDate":2019,"Pagination":"193-222","XtraPublOfAnaID":null,"ISBN":null,"Volume":"37","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":218536,"SerRR":"Biotechnology Advances. 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