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Zool. 120</i>: 157-164","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Corneille, S.; Agius, C.; Ollevier, F.P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Corneille, S. <i>et al.</i>","Englishabstract":"Analysis of the fatty acids of total lipids of wild fingerlings (1-4 g) of sea bass (<i>Dicentrarchus labrax</i>) caught off the northcoast of France shows that more than 30% of total fatty acids consists of the two essential fatty acids eiopentaenoic (C20:5 n-3) and docosahaenoic (C22:6 n-3) acids. One- and three-day old yolk sac larvae have even higher amounts of these two important fatty acids (about 40%). On the other hand, laboratory-reared 60-day old larvae had much lower concentrations of C20:5 n-3 (4% of total fatty acids) and C22:6 n-3 (5,5% of total fatty acids). In larvae suffering from whirling or spinning disease the percentage of C20:5 n-3 was only 2,8% and only traces of C22:6 n-3 were found. 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