{"refrec":{"BRefID":307899,"RR":"<b>Hoang, M.N.; Nguyen, P.N.; Le, D.V.B.; Nguyen, D.V.; Bossier, P.</b> (2018). Effects of stocking density of gray mullet <i>Mugil cephalus</i> on water quality, growth performance, nutrient conversion rate, and microbial community structure in the white shrimp <i>Litopenaeus vannamei</i> integrated system. <i>Aquaculture 496</i>: 123-133. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2018.07.018\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2018.07.018</a>","BEntID":300225,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>Aquaculture 496</i>: 123-133. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2018.07.018\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2018.07.018</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Hoang, M.N.; Nguyen, P.N.; Le, D.V.B.; Nguyen, D.V.; Bossier, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Hoang, M.N. <i>et al.</i>","Englishabstract":"An experiment (75 days) was conducted in twelve fiberglass tanks (5 m3) to study the effects of stocking density of gray mullet (<i>Mugil cephalus</i>) on water quality, growth performance, nutrient conversion rate, and microbial community structure in the white shrimp (<i>Litopenaeus vannamei</i>) integrated system. Gray mullet (body weight of 1.50 g) were added into nine shrimp tanks with three different densities, namely at 10, 20, and 30% of the initial shrimp biomass as poly-culture treatments. White shrimp (size of 0.50 g) were stocked at a density of 300 shrimp.tank<sup>−1</sup>. Three tanks stocked only with shrimp served as monoculture treatment (control treatment). Shrimp were fed four times a day using 38%, 35% protein (feed #1, #2, respectively) commercial pellet (Grobest Co. Ltd. Vietnam) with feeding rate was 3 to 10% of shrimp biomass. No external feed was given to the fish during the experiment. The results showed that the mean values of water quality parameters were not significantly different (p > 0.05) between treatments, except TSS, TAN, NO<sub>2</sub>-N concentration. The best shrimp growth performance, total biomass, and FCR (0.14 g.day<sup>−</sup>, 2928.68 g.tank<sup>−</sup>, 1.06 respectively) were found in the low gray mullet density treatment (10% of the initial shrimp biomass), which were significantly better than those in control and other poly-culture treatments. The nutrient conversion rate in poly-culture, which retained 30.41–40.32% of total nitrogen feed input and 25.26–33.54% of total phosphorous feed input, was significantly different between treatments. DGGE bacterial profile from the cultured water illustrated a dynamic microbial community structure in the water column of the experimental tanks, and a considerable difference in community structure between treatments. The phylogeny of the selected band sequences obtained from the DGGE gel was affiliated within the ˠ- Proteobacteria, α- Proteobacteria, Bacterioidetes, Planctomycetes, and Terrabacteria group. The results indicate that gray mullet can be co-cultured with white shrimp at the fish stocking density of 10% shrimp biomass to improve water quality, overall productivity and nutrient utilization efficiency.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Effects of stocking density of gray mullet <i>Mugil cephalus</i> on water quality, growth performance, nutrient conversion rate, and microbial community structure in the white shrimp <i>Litopenaeus vannamei</i> integrated system","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Gray mullet; Integrated production; Microbial community; Poly-culture","OtherDescriptors":null,"Notes":null,"AnaPub":2018,"MonPub":null,"DateUpdate":"2019-03-18","DateCreate":"2019-03-13","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000440660000016","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/j.aquaculture.2018.07.018"},"refs":null,"anarec":{"AnaID":307899,"PubliDate":2018,"Pagination":"123-133","XtraPublOfAnaID":null,"ISBN":null,"Volume":"496","Issue":null,"BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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