{"refrec":{"BRefID":313081,"RR":"<b>Dingle, J.R.; Hines, J.A.; Fraser, D.I.</b> (1968). Post-mortem degradation of adenine nucleotides in muscle of the lobster, <i>Homarus americanus</i>. <i>J. Food Sci. 33(1)</i>: 100-103. <a href=\"https://dx.doi.org/10.1111/j.1365-2621.1968.tb00893.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1365-2621.1968.tb00893.x</a>","BEntID":305445,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>J. Food Sci. 33(1)</i>: 100-103. <a href=\"https://dx.doi.org/10.1111/j.1365-2621.1968.tb00893.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1365-2621.1968.tb00893.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Dingle, J.R.; Hines, J.A.; Fraser, D.I.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Dingle, J.R. <i>et al.</i>","Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Post-mortem degradation of adenine nucleotides in muscle of the lobster, <i>Homarus americanus</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-05-08 01:33:35.357168","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1968,"MonPub":null,"DateUpdate":"2019-07-23","DateCreate":"2019-07-23","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:A1968A763400022","VABBcode":null,"OpenAcc":0,"DOI":"10.1111/j.1365-2621.1968.tb00893.x"},"refs":null,"anarec":{"AnaID":313081,"PubliDate":1968,"Pagination":"100-103","XtraPublOfAnaID":null,"ISBN":null,"Volume":"33","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43239,"SerRR":"Journal of Food Science. Institute of Food Technologists: Champaign, Ill..  ISSN 0022-1147; e-ISSN 1750-3841","StandardTitleSer":"Journal of Food Science","ISSN":"0022-1147","AbbrevSer":"J. Food Sci.","StandardTitleMon":null,"StartPage":100,"Pages":4,"ToPubliDate":null,"BRefBibLvlCode":"S","SerNotes":null},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Dingle","Firstname":null,"Initials":"J.R.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":305445,"AutID":386544,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Hines","Firstname":null,"Initials":"J.A.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":305445,"AutID":386542,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Fraser","Firstname":"Doris","Initials":"D.I.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":305445,"AutID":386543,"OrderNr":3,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":[{"BInstID":333600,"LibID":36,"BRefID":313081,"EmbargoDate":null,"FullEmbargoDate":null,"PhysMedID":16,"hasOCRd":null,"ShelfLocCode":"333600","RFID":null,"PaidValue":null,"Medium":"Server","Description":"Interne VLIZ documenten","Acronym":"VLIZ","Library":"Vlaams Instituut voor de Zee","DutchTerm":"Non-open access","URL":null,"ClassifID":228,"Classification":"Non-open access","ReqLink":1,"ClassifTypID":3,"URLLocation":"https://www.vliz.be/imisdocs/publications/","SubDir":1,"InternalReq":1,"LoggedInReq":1,"Disclaimer":"Disclaimer_VLIZ_Intern","DutchDisclaimer":"<p>Deze publicatie is enkel beschikbaar voor persoonlijk gebruik binnen de Innovocean site <br />en mag op geen enkele manier verder worden verspreid.</p>","FileFormat":".pdf","FileDescr":"pdf","InsPub":1,"InsID":36,"FileFormID":6,"LendableFlag":1,"PublicFlag":1,"orderLib":"A","Notes":null,"AccConID":null,"AccessConstraint":null,"LicURL":null}],"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":[{"PublName":"Institute of Food Technologists","City":"Champaign, Ill."}],"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":null,"serparttypes":null,"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":305445,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"https://dx.doi.org/10.1111/j.1365-2621.1968.tb00893.x","externalID":"10.1111/j.1365-2621.1968.tb00893.x","URLTypeCode":"DOI","URLID":77715,"URLTypID":13,"URLType":"DOI","URLPrefix":"http://dx.doi.org/"}],"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Verheyde, Fons, F.","newSesDate":{"date":"2019-07-23 08:09:54.860000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Verheyde, Fons, F.","updSesDate":{"date":"2019-07-23 08:09:54.860000","timezone_type":3,"timezone":"Europe/Brussels"}}}