{"refrec":{"BRefID":314200,"RR":"<b>Szuwalski, C.S.</b> (2019). Comment on “Impacts of historical warming on marine fisheries production”. <i>Science (Wash.) 365(6454)</i>: eaax5721. <a href=\"https://dx.doi.org/10.1126/science.aax5721\" target=\"_blank\">https://dx.doi.org/10.1126/science.aax5721</a>","BEntID":306636,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Science (Wash.) 365(6454)</i>: eaax5721. <a href=\"https://dx.doi.org/10.1126/science.aax5721\" target=\"_blank\">https://dx.doi.org/10.1126/science.aax5721</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Szuwalski, C.S.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Szuwalski, C.S.","Englishabstract":"Free et al. (Reports, 1 March 2019, p. 979) linked sea surface temperature (SST) to surplus production and estimated a 4% decline in maximum sustainable yield (MSY) since 1930. 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