{"refrec":{"BRefID":31627,"RR":"<b>Kolakowska, A.; Grala, A.</b> (2002). The effects of 2-weeks low energetic diet with lean or fatty fish on plasma lipid and lipoproteins level. <i>Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2)</i>: 65-72","BEntID":31627,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":". <i>Folia Univ. Agric. Stetin. (Scientia Alimentaria) 229(2)</i>: 65-72","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Kolakowska, A.; Grala, A.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Kolakowska, A.; Grala, A.","Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"The effects of 2-weeks low energetic diet with lean or fatty fish on plasma lipid and lipoproteins level","OrigTitleLangCode":"pl","OrigTitleLangCodeExtended":"pol","OrigTitleLangID":43,"DateLastModified":{"date":"2026-05-12 01:30:35.745736","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":"Fish lipids in diet; n-3 PUFA, EPA; DHA, effect of fish diet on human lipid serum","Notes":null,"AnaPub":2002,"MonPub":null,"DateUpdate":"2003-01-28","DateCreate":"2003-01-28","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":31627,"PubliDate":2002,"Pagination":"65-72","XtraPublOfAnaID":null,"ISBN":null,"Volume":"229","Issue":"2","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":45391,"SerRR":"Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria. Agricultural University of Szczecin: Szczecin. ","StandardTitleSer":"Folia Universitatis Agriculture Stetinensis: Scientia Alimentaria","ISSN":null,"AbbrevSer":"Folia Univ. Agric. Stetin. (Scientia Alimentaria)","StandardTitleMon":null,"StartPage":65,"Pages":8,"ToPubliDate":null,"BRefBibLvlCode":"S","SerNotes":null},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Kolakowska","Firstname":"Anna","Initials":"A.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":31627,"AutID":18197,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Grala","Firstname":"Anna","Initials":"A.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":31627,"AutID":34301,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":[{"PublName":"Agricultural University of Szczecin","City":"Szczecin"}],"MONpubls":null,"pictures":[],"thestermsPath":[{"ThesaurusTerm":"Fatty acids","ThestID":3039,"Acronym":"ASFA","ThesTermPath":"Acids > Organic compounds > Organic acids > Fatty acids"},{"ThesaurusTerm":"Lipids","ThestID":4763,"Acronym":"ASFA","ThesTermPath":"Chemical compounds > Organic compounds > Lipids"},{"ThesaurusTerm":"Diets","ThestID":2312,"Acronym":"ASFA","ThesTermPath":"Diets"},{"ThesaurusTerm":"Fish","ThestID":3141,"Acronym":"ASFA","ThesTermPath":"Fauna > Aquatic organisms > Aquatic animals > Fish"},{"ThesaurusTerm":"Serum","ThestID":7495,"Acronym":"ASFA","ThesTermPath":"Fluids > Body fluids > Serum"},{"ThesaurusTerm":"Human food","ThestID":4054,"Acronym":"ASFA","ThesTermPath":"Food > Human food"},{"ThesaurusTerm":"Public health","ThestID":6614,"Acronym":"ASFA","ThesTermPath":"Health and safety > Public health"}],"thestermsASFA":[{"ThesaurusTerm":"Diets"},{"ThesaurusTerm":"Fatty acids"},{"ThesaurusTerm":"Fish"},{"ThesaurusTerm":"Human food"},{"ThesaurusTerm":"Lipids"},{"ThesaurusTerm":"Public health"},{"ThesaurusTerm":"Serum"}],"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":null,"serparttypes":null,"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":31627,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":31627,"AbstractFlag":0,"LangID":43,"LangCode":"pl","Lang":"Polish","DutchTerm":"Pools","LangCodeExtended":"pol"}],"urls":null,"thesterms":[{"ThesaurusTerm":"Diets","ThestID":2312,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fatty acids","ThestID":3039,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fish","ThestID":3141,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Human food","ThestID":4054,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Lipids","ThestID":4763,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Public health","ThestID":6614,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Serum","ThestID":7495,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxterms":null,"geoterms":null,"othterms":[{"OtherTerm":"Dha","OthtID":7845},{"OtherTerm":"Effect of fish diet on human lipid serum","OthtID":10791},{"OtherTerm":"Epa","OthtID":5740},{"OtherTerm":"Fish lipids in diet","OthtID":3044},{"OtherTerm":"N-3 pufa","OthtID":6492}],"asfacodes":null,"asfa2codes":null,"thestermsFRIS":[{"ThesaurusTerm":"Diets","DutchTerm":"Diëten","ThestID":2312,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fatty acids","DutchTerm":"Vetzuren","ThestID":3039,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fish","DutchTerm":"Vis","ThestID":3141,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Human food","DutchTerm":null,"ThestID":4054,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Lipids","DutchTerm":"Vetten","ThestID":4763,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Public health","DutchTerm":null,"ThestID":6614,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Serum","DutchTerm":null,"ThestID":7495,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":[{"OtherTerm":"Dha","DutchTerm":null,"OthtID":7845},{"OtherTerm":"Effect of fish diet on human lipid serum","DutchTerm":null,"OthtID":10791},{"OtherTerm":"Epa","DutchTerm":null,"OthtID":5740},{"OtherTerm":"Fish lipids in diet","DutchTerm":null,"OthtID":3044},{"OtherTerm":"N-3 pufa","DutchTerm":null,"OthtID":6492}],"resmessage":"","complete":1,"sessions":{"newSesName":"Chisala, Chilekwa, C.","newSesDate":{"date":"2003-01-28 09:27:27.000000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Chisala, Chilekwa, C.","updSesDate":{"date":"2003-01-28 09:27:27.000000","timezone_type":3,"timezone":"Europe/Brussels"}}}