{"refrec":{"BRefID":317222,"RR":"Ferrari, M.; Folli, C.; Pincolini, E.; McClintock, T.S.; Rössle, M.; Berni, R.; Cianci, M. (2012). Structural characterization of recombinant crustacyanin subunits from the lobster Homarus americanus. Acta Crystallographica Section F-Structural Biology Communications 68(8): 846-853. https://dx.doi.org/10.1107/s1744309112026103","BEntID":310655,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":0,"RefStringPartII":". Acta Crystallographica Section F-Structural Biology Communications 68(8): 846-853. https://dx.doi.org/10.1107/s1744309112026103","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Ferrari, M.; Folli, C.; Pincolini, E.; McClintock, T.S.; Rössle, M.; Berni, R.; Cianci, M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Ferrari, M. et al.","Englishabstract":"Crustacean crustacyanin proteins are linked to the production and modification of carapace colour, with direct implications for fitness and survival. Here, the structural and functional properties of the two recombinant crustacyanin subunits H1 and H2 from the American lobster Homarus americanus are reported. The two subunits are structurally highly similar to the corresponding natural apo crustacyanin CRTC and CRTA subunits from the European lobster H. gammarus. Reconstitution studies of the recombinant crustacyanin proteins H1 and H2 with astaxanthin reproduced the bathochromic shift of 85–95 nm typical of the natural crustacyanin subunits from H. gammarus in complex with astaxanthin. 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