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Proceedings of the Second International Symposium on the brine shrimp <i>Artemia</i>.</i> pp. 309-318","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Lavens, P.; De Meulemeester, A.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Lavens, P.; De Meulemeester, A.; Sorgeloos, P.","Englishabstract":"In order to alleviate the problems encountered when using live algae or rice bran as <i>Artemia</i> food in intensive culturing, different alternative types of brine shrimp diets have been evaluated. Using a high-density flow-through recirculation culture system, a Single Cell Protein yeast and mixed diets, consisting of this yeast and micronized waste products from agricultural corps, were selected as suitable <i>Artemia</i> feeds.Production yields after 2 weeks culturing varied from 2 to 5 kg live weight brine shrimp biomass per culture tank of 300 l. 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