{"refrec":{"BRefID":321930,"RR":"<b>Cirtwill, A.R.</b> (2020). Some food webs like it hotter. <i>Nat. Clim. Chang. 10(3)</i>: 186-187. <a href=\"https://dx.doi.org/10.1038/s41558-020-0706-3\" target=\"_blank\">https://dx.doi.org/10.1038/s41558-020-0706-3</a>","BEntID":315370,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Nat. Clim. Chang. 10(3)</i>: 186-187. <a href=\"https://dx.doi.org/10.1038/s41558-020-0706-3\" target=\"_blank\">https://dx.doi.org/10.1038/s41558-020-0706-3</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Cirtwill, A.R.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Cirtwill, A.R.","Englishabstract":"Temperature affects the metabolic rates of species, their feeding interactions and their ability to persist in a given environment. 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