{"refrec":{"BRefID":322068,"RR":"<b>Richards, J.L.; Sheng, V.; Yi, C.W.; Ying, C.L.; Ting, N.S.; Sadovy, Y.; Baker, D.</b> (2020). Prevalence of critically endangered European eel (<i>Anguilla anguilla</i>) in Hong Kong supermarkets. <i>Science Advances 6(10)</i>: eaay0317. <a href=\"https://dx.doi.org/10.1126/sciadv.aay0317\" target=\"_blank\">https://dx.doi.org/10.1126/sciadv.aay0317</a>","BEntID":315533,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>Science Advances 6(10)</i>: eaay0317. <a href=\"https://dx.doi.org/10.1126/sciadv.aay0317\" target=\"_blank\">https://dx.doi.org/10.1126/sciadv.aay0317</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Richards, J.L.; Sheng, V.; Yi, C.W.; Ying, C.L.; Ting, N.S.; Sadovy, Y.; Baker, D.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Richards, J.L. <i>et al.</i>","Englishabstract":"European eel (<i>Anguilla anguilla</i>) is a critically endangered species requiring CITES permits for international trade. Despite the fact that no imports to Hong Kong were declared within the last 2 years, our study found that this species is still commonly sold in major supermarket chains across Hong Kong. In a COI barcoding survey of 49 retail vendors encompassing 13 brands, 9 of 13 carried <i>A. anguilla</i>, and 45% of all eel products available at retail outlets (n = 49) were unambiguously identified as <i>A. anguilla.</i>. Considering the visual similarity of eel species and disproportionate amount of undeclared <i>A. anguilla</i> available for consumption, this finding raises urgent concerns regarding the enforcement of international CITES trade regulations. Furthermore, the prevalence of <i>A. anguilla</i> in supermarkets highlights how illicit wildlife products are not solely limited to specialized affluent buyers; some species have entered mainstream distribution networks for the average consumer.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Prevalence of critically endangered European eel (<i>Anguilla anguilla</i>) in Hong Kong supermarkets","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2020,"MonPub":null,"DateUpdate":"2020-03-10","DateCreate":"2020-03-10","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000519001400014","VABBcode":null,"OpenAcc":1,"DOI":"10.1126/sciadv.aay0317"},"refs":null,"anarec":{"AnaID":322068,"PubliDate":2020,"Pagination":"eaay0317","XtraPublOfAnaID":null,"ISBN":null,"Volume":"6","Issue":"10","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":248966,"SerRR":"Science Advances. 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