{"refrec":{"BRefID":322101,"RR":"<b>Purcell, S.W.; Tiitii, S.; Aiafi, J.; Tone, A.; Tony, A.; Lesa, M.; Esau, C.; Cullis, B.; Gogel, B.; Seinor, K.; Ceccarelli, D.M.; Tagliafico, A.</b> (2019). Ecological and socioeconomic impacts of trochus introductions to Samoa – A project of the Australian Centre for International Agricultural Research. <i>Fish. Newsl. (Noumea) 160</i>: 36-40","BEntID":315566,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". <i>Fish. Newsl. 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Informal networks are used to sell and distribute the seafood in villages. Analyses found the benefits to be inclusive and gender equitable. For a majority of fishers surveyed, trochus is now one of the most harvested reef resources by volume. The project found significant positive impacts to income, local diets and satisfaction of fishers. Further income from trochus could be made through handicrafts from the shells or shell exports. Permitting exports would need to be accompanied by the implementation of a fishery management plan and a robust system of monitoring, control and surveillance. 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