{"refrec":{"BRefID":3245,"RR":"<b>Lavens, P.; Léger, P.; Sorgeloos, P.</b> (1986). Production, utilization and manipulation of <i>Artemia</i> as food source for shrimp and fish larvae. <i>Océanis (Paris) 12(4)</i>: 229-247","BEntID":3245,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":null,"RefStringPartII":". <i>Océanis (Paris) 12(4)</i>: 229-247","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Lavens, P.; Léger, P.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Lavens, P.; Léger, P.; Sorgeloos, P.","Englishabstract":"Larval culture of fish and shrimp can be seriously improved thanks to the results of recent research and development in the field of <i>Artemia</i> production and utilization. The present article summarizes the most recent techniques for optimation in production and use of different stages of <i>Artemia</i> in aquaculture:- cyst selection in function of hatching quality, purity, biometric characteristics, etc. - nauplii production: techniques for hatching, disinfection and decapsulation;- nutritional value of nauplii: quantitative aspects with regard to essential components and contaminants;- bioencapsulation of nauplii with different enrichment components: methodology and results in fish and shrimp culturing;- utilization of (pre-) adult biomass for juvenile or postlarval feeding and as maturation trigger in shrimp;- extensive production of <i>Artemia</i> in salt pans or integrated in solar salt operations;- intensive production of <i>Artemia</i> using waste products from agricultural crops as feed;- bioencapsulation of adults with different enrichment products;- perspectives with regard to future use of <i>Artemia</i> in aquaculture.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Production, utilization and manipulation of <i>Artemia</i> as food source for shrimp and fish larvae","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1986,"MonPub":null,"DateUpdate":"2001-11-28","DateCreate":"2000-09-04","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":3245,"PubliDate":1986,"Pagination":"229-247","XtraPublOfAnaID":null,"ISBN":null,"Volume":"12","Issue":"4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43595,"SerRR":"Océanis (Paris). Institut Océanographique: Paris.  ISSN 0182-0745","StandardTitleSer":"Océanis (Paris)","ISSN":"0182-0745","AbbrevSer":"Océanis (Paris)","StandardTitleMon":null,"StartPage":229,"Pages":19,"ToPubliDate":null,"BRefBibLvlCode":"S","SerNotes":null},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":{"Line1":"Rozier 44","Email":null,"Line2":null,"EnvName":"Belgium"},"othpubs":null,"ownerships":null,"authors":[{"AutName":"Lavens","Firstname":"Patrick","Initials":"P.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":3245,"AutID":103,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":31,"InsID":null},{"AutName":"Léger","Firstname":"Philippe","Initials":"P.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":3245,"AutID":4609,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Sorgeloos","Firstname":"Patrick","Initials":"P.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":3245,"AutID":89,"OrderNr":3,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":35,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":[{"BInstID":129247,"LibID":36,"BRefID":3245,"EmbargoDate":null,"FullEmbargoDate":null,"PhysMedID":16,"hasOCRd":1,"ShelfLocCode":"129247","RFID":null,"PaidValue":null,"Medium":"Server","Description":null,"Acronym":"VLIZ","Library":"Vlaams Instituut voor de Zee","DutchTerm":"Open Marien Archief","URL":null,"ClassifID":235,"Classification":"Open Marine Archive","ReqLink":null,"ClassifTypID":5,"URLLocation":"https://www.vliz.be/imisdocs/publications/","SubDir":0,"InternalReq":0,"LoggedInReq":0,"Disclaimer":"Disclaimer_OMA","DutchDisclaimer":null,"FileFormat":".pdf","FileDescr":"pdf","InsPub":1,"InsID":36,"FileFormID":6,"LendableFlag":1,"PublicFlag":1,"orderLib":"A","Notes":null,"AccConID":null,"AccessConstraint":null,"LicURL":null}],"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":[{"PublName":"Institut Océanographique","City":"Paris"}],"MONpubls":null,"pictures":[],"thestermsPath":[{"ThesaurusTerm":"Aquaculture techniques","ThestID":489,"Acronym":"ASFA","ThesTermPath":"Aquaculture techniques"},{"ThesaurusTerm":"Food organisms","ThestID":3401,"Acronym":"ASFA","ThesTermPath":"Aquatic organisms > Food organisms"},{"ThesaurusTerm":"Fish culture","ThestID":3152,"Acronym":"ASFA","ThesTermPath":"Cultures > Fish culture"},{"ThesaurusTerm":"Brine shrimp culture","ThestID":1193,"Acronym":"ASFA","ThesTermPath":"Cultures > Shellfish culture > Crustacean culture > Brine shrimp culture"},{"ThesaurusTerm":"Shrimp culture","ThestID":7632,"Acronym":"ASFA","ThesTermPath":"Cultures > Shellfish culture > Crustacean culture > Shrimp culture"},{"ThesaurusTerm":"Developmental stages","ThestID":2288,"Acronym":"ASFA","ThesTermPath":"Developmental stages"},{"ThesaurusTerm":"Nutritive value","ThestID":5635,"Acronym":"ASFA","ThesTermPath":"Nutritive value"}],"thestermsASFA":[{"ThesaurusTerm":"Aquaculture techniques"},{"ThesaurusTerm":"Brine shrimp culture"},{"ThesaurusTerm":"Developmental stages"},{"ThesaurusTerm":"Fish culture"},{"ThesaurusTerm":"Food organisms"},{"ThesaurusTerm":"Nutritive value"},{"ThesaurusTerm":"Shrimp culture"}],"taxtermsASFA":[{"TaxTerm":"Artemia"}],"geotermsASFA":null,"collections":[{"Collection":"OMA - Open Marien Archief","ShortName":"OMA"}],"conf":null,"proj":null,"Physdatasets":null,"spcols":{"222":{"SpName":"BMB - Belgische Mariene Bibliografie","SpColID":222,"ParSpColID":null,"TopParID":null,"ShortName":"BMB","URLLocation":null,"LibID":36,"OpenRepoFlag":null,"SpTypID":null,"TopParIDNotWebsite":null,"SpColPath":"BMB"},"221":{"SpName":"OMA - Open Marien Archief","SpColID":221,"ParSpColID":null,"TopParID":null,"ShortName":"OMA","URLLocation":null,"LibID":36,"OpenRepoFlag":1,"SpTypID":null,"TopParIDNotWebsite":null,"SpColPath":"OMA"}},"doi":null,"publs":null,"serparttypes":null,"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":3245,"AbstractFlag":-1,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":3245,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":null,"thesterms":[{"ThesaurusTerm":"Aquaculture techniques","ThestID":489,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Brine shrimp culture","ThestID":1193,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Developmental stages","ThestID":2288,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fish culture","ThestID":3152,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Food organisms","ThestID":3401,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Nutritive value","ThestID":5635,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Shrimp culture","ThestID":7632,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxterms":[{"TaxTerm":"Artemia","AphiaID":480245,"TaxtID":23717}],"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":[{"ThesaurusTerm":"Aquaculture techniques","DutchTerm":null,"ThestID":489,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Brine shrimp culture","DutchTerm":null,"ThestID":1193,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Developmental stages","DutchTerm":"Ontwikkelingsfases","ThestID":2288,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fish culture","DutchTerm":null,"ThestID":3152,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Food organisms","DutchTerm":"Voedingsorganismen","ThestID":3401,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Nutritive value","DutchTerm":"Voedingswaarde","ThestID":5635,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Shrimp culture","DutchTerm":"Garnaalkweek","ThestID":7632,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxtermsFRIS":[{"TaxTerm":"Artemia","DutchTerm":"Pekelkreeftjes","AphiaID":480245,"TaxtID":23717}],"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"VLIZ2000\\hilde","newSesDate":{"date":"2000-09-04 08:29:09.643000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"VLIZ2000\\Myriam","updSesDate":{"date":"2001-11-28 13:42:21.523000","timezone_type":3,"timezone":"Europe/Brussels"}}}