{"refrec":{"BRefID":328417,"RR":"<b>Sui, Y.; Vlaeminck, S.E.</b> (2020). <i>Dunaliella</i> microalgae for nutritional protein: an undervalued asset. <i>Trends Biotechnol. 38(1)</i>: 10-12. <a href=\"https://dx.doi.org/10.1016/j.tibtech.2019.07.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.tibtech.2019.07.011</a>","BEntID":321894,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Trends Biotechnol. 38(1)</i>: 10-12. <a href=\"https://dx.doi.org/10.1016/j.tibtech.2019.07.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.tibtech.2019.07.011</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Sui, Y.; Vlaeminck, S.E.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Sui, Y.; Vlaeminck, S.E.","Englishabstract":"β-carotene production using <em>Dunaliella</em> microalgae is established, yet their potential as a source of protein for food and feed applications appears to be overlooked. 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