{"refrec":{"BRefID":328419,"RR":"<b>Sui, Y.; Vlaeminck, S.E.</b> (2018). Effects of salinity, pH and growth phase on the protein productivity by <i>Dunaliella salina</i>. <i>J. Chem. Technol. Biotechnol. 94(4)</i>: 1032-1040. <a href=\"https://dx.doi.org/10.1002/jctb.5850\" target=\"_blank\">https://dx.doi.org/10.1002/jctb.5850</a>","BEntID":321896,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>J. Chem. Technol. Biotechnol. 94(4)</i>: 1032-1040. <a href=\"https://dx.doi.org/10.1002/jctb.5850\" target=\"_blank\">https://dx.doi.org/10.1002/jctb.5850</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Sui, Y.; Vlaeminck, S.E.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Sui, Y.; Vlaeminck, S.E.","Englishabstract":"BACKGROUND</h3>                        <p>Microalgae have long been adopted for use as human food, animal feed and high‐value products. For carotenogenesis, <i>Dunaliella salina</i> is one of the most studied microalgae, yet its protein synthesis has been limitedly reported. In this study, <i>D. salina</i> was cultivated at different NaCl and pH levels to optimize its protein productivity.            </p>         </section>                  <section class=\"article-section__content\" id=\"jctb5850-sec-0002\">                        <h3 class=\"article-section__sub-title section1\" id=\"jctb5850-sec-0002-title\"> RESULTS</h3>                        <p>The biomass protein content followed an increase–decrease pattern throughout the growth phases, with a maximum in the exponential phase (60–80% over ash‐free dry weight). Adversely, the biomass pigment contents were at relatively stable levels (around 0.5% carotenoids, 1.3% chlorophyll <i>a</i> and 0.5% chlorophyll <i>b</i> over ash‐free dry weight). Among the tested conditions (1–3 mol L<sup>−1</sup> salinity, pH 7.5–9.5), the highest protein productivity (43.5 mg L<sup>−1</sup> day<sup>−1</sup>) was achieved at 2 mol L<sup>−1</sup> salinity and pH 7.5 during the exponential phase, which surpassed others by 16–97%. Additionally, table salts were tested to be equivalent and cost‐efficient salt sources for the growth medium.            </p>         </section>                  <section class=\"article-section__content\" id=\"jctb5850-sec-0003\">                        <h3 class=\"article-section__sub-title section1\" id=\"jctb5850-sec-0003-title\"> CONCLUSION</h3>                        <p>This study highlighted the suitability of <i>D. salina</i> as a protein source, providing guidelines for 70% cheaper medium formulation in the lab and for maximum protein productivity at larger scale.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Effects of salinity, pH and growth phase on the protein productivity by <i>Dunaliella salina</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-04-21 01:32:56.019776","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2018,"MonPub":null,"DateUpdate":"2020-09-01","DateCreate":"2020-09-01","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000461237300004","VABBcode":null,"OpenAcc":0,"DOI":"10.1002/jctb.5850"},"refs":null,"anarec":{"AnaID":328419,"PubliDate":2018,"Pagination":"1032-1040","XtraPublOfAnaID":null,"ISBN":null,"Volume":"94","Issue":"4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43214,"SerRR":"Journal of chemical technology and biotechnology. 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