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During a 48-h starvation period the percentage of carbohydrates and lipids of freshly hatched larvae decreases whereas the ash content increases by 40-100%. When fed with dried <i>Scenedesmus</i> or dried <i>Spirulina</i> for 2 days after hatching the protein level of the larvae increases significantly and the relative increase in ash content is lower than in the case of starvation. Amino acid analyses of the algal food and the unfed and fed larvae did not show any change except for the absence (below detection) of methionine in the starved nauplii. The fatty acid pattern of 48-h old <i>Artemia</i> larvae is different from that of freshly hatched nauplii both in unfed and fed larvae; in the latter case it seems to be determined to a large extent by the fatty acid composition of the food.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Biochemical composition of the larvae of 2 strains of <i>Artemia salina (l)</i> reared on 2 different algal foods","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1979,"MonPub":null,"DateUpdate":"2003-03-06","DateCreate":"2003-03-06","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":32938,"PubliDate":1979,"Pagination":"171-183","XtraPublOfAnaID":null,"ISBN":null,"Volume":"36","Issue":"2","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43229,"SerRR":"Journal of Experimental Marine Biology and Ecology. 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