{"refrec":{"BRefID":32991,"RR":"<b>Burel, Ch.; Boujard, Th.; Tulli, F.; Kaushik, S.J.</b> (2000). Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (<i>Oncorhynchus mykiss</i>) and turbot (<i>Psetta maxima</i>). <i>Aquaculture 188</i>: 285-298. <a href=\"https://dx.doi.org/10.1016/S0044-8486(00)00337-9\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(00)00337-9</a>","BEntID":32991,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 188</i>: 285-298. <a href=\"https://dx.doi.org/10.1016/S0044-8486(00)00337-9\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(00)00337-9</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Burel, Ch.; Boujard, Th.; Tulli, F.; Kaushik, S.J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Burel, Ch. <i>et al.</i>","Englishabstract":"Apparent digestibility coefficients (ADC) of nutrients and energy of extruded peas, extruded lupin and rapeseed meals were determined in juvenile rainbow trout and turbot. Extruded lupin was found to be a promising substitute for fish meal in the diets of trout and turbot, with an acceptable digestibility of its dry matter (70% in trout and 81% in turbot) and a high digestibility of its protein (96% in trout and 98% in turbot) and its energy (77% in trout and 85% in turbot). Extruded peas had a lower digestibility of its protein in trout (88%) than in turbot (92%), and the ADC of energy, mainly supplied as starch, was relatively low (69% in trout and 78% in turbot). The digestibility of rapeseed meal was improved by a thermal treatment. Without thermal treatment, rapeseed meal had a low digestibility of its dry matter (57%) and energy (69%) in turbot. The availability of phosphorus was higher for extruded lupin (62% in trout and 100% in turbot) compared to the other plant-ingredients. When compared to a solvent-extracted meal, the availability of phosphorus from rapeseed meal was improved by heat treatment in both species (42% vs. 26% in trout and 65% vs. 49% in turbot).","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (<i>Oncorhynchus mykiss</i>) and turbot (<i>Psetta maxima</i>)","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2000,"MonPub":null,"DateUpdate":"2003-06-11","DateCreate":"2003-03-07","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000087952800007","VABBcode":null,"OpenAcc":1,"DOI":"10.1016/S0044-8486(00)00337-9"},"refs":null,"anarec":{"AnaID":32991,"PubliDate":2000,"Pagination":"285-298","XtraPublOfAnaID":null,"ISBN":null,"Volume":"188","Issue":null,"BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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