{"refrec":{"BRefID":330301,"RR":"<b>King, N.J.; Pirikahu, S.; Fletcher, G.C.; Pattis, I.; Roughan, B.; Perchec Merien, A.-M.</b> (2021). Correlations between environmental conditions and <i>Vibrio parahaemolyticus</i> or <i>Vibrio vulnificus</i> in Pacific oysters from New Zealand coastal waters. <i>N.Z. J. Mar. Freshwat. Res. 55(3)</i>: 393-410. <a href=\"https://dx.doi.org/10.1080/00288330.2020.1796718\" target=\"_blank\">https://dx.doi.org/10.1080/00288330.2020.1796718</a>","BEntID":323911,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":0,"RefStringPartII":". <i>N.Z. J. Mar. Freshwat. Res. 55(3)</i>: 393-410. <a href=\"https://dx.doi.org/10.1080/00288330.2020.1796718\" target=\"_blank\">https://dx.doi.org/10.1080/00288330.2020.1796718</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"King, N.J.; Pirikahu, S.; Fletcher, G.C.; Pattis, I.; Roughan, B.; Perchec Merien, A.-M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"King, N.J. <i>et al.</i>","Englishabstract":"<i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> can be found in oysters in coastal environments. <i>Vibrio vulnificus</i> can induce life-threatening illness when ingested with oysters, while <i>V. parahaemolyticus</i> usually causes self-limiting gastroenteritis. This study investigated correlations between concentrations of these <i>Vibrio</i> species in Pacific oysters from eight New Zealand coastal regions (2008–2017), and seawater surface temperature (SST), salinity and rainfall. In the pooled data, most (88%) of the oyster samples were collected during summer and autumn. The prevalence of <i>V. parahaemolyticus</i> and <i>V. vulnificus</i> was 85% and 15%, respectively. <i>Vibrio vulnificus</i> was always detected in the presence of <i>V. parahaemolyticus</i>. Across all regions, <i>V. parahaemolyticus</i> concentration positively correlated with SST (<i>r<sub>S</sub> </i> = 0.60), but not with salinity (<i>r<sub>S</sub> </i> = −0.01). <i>Vibrio vulnificus</i> concentration weakly correlated with SST (<i>r<sub>S</sub> </i> = 0.26) and salinity (<i>r<sub>S</sub> </i> = −0.21). Linear and generalised additive models were investigated but none were satisfactory for prediction. Salinity and SST explained < 50% of the variability in <i>V. parahaemolyticus</i> concentrations, indicating that other environmental or biological factors contributed. When SST, salinity and rainfall 15 days prior to harvesting were investigated for one region, SST was the best pre-harvest indicator for elevated concentrations of both <i>Vibrio</i> species.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Correlations between environmental conditions and <i>Vibrio parahaemolyticus</i> or <i>Vibrio vulnificus</i> in Pacific oysters from New Zealand coastal waters","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-15 01:33:26.319138","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Pacific oyster","OtherDescriptors":null,"Notes":null,"AnaPub":2021,"MonPub":null,"DateUpdate":"2021-06-11","DateCreate":"2020-10-20","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000555236200001","VABBcode":null,"OpenAcc":0,"DOI":"10.1080/00288330.2020.1796718"},"refs":null,"anarec":{"AnaID":330301,"PubliDate":2021,"Pagination":"393-410","XtraPublOfAnaID":null,"ISBN":null,"Volume":"55","Issue":"3","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43579,"SerRR":"New Zealand Journal of Marine and Freshwater Research. 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