{"refrec":{"BRefID":330331,"RR":"Nature Food. Nature Portfolio: Berlin.  e-ISSN 2662-1355","BEntID":323941,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":0,"RefStringPartII":". Nature Portfolio: Berlin.  e-ISSN 2662-1355","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"Nature Food","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2024-01-15","DateCreate":"2020-10-21","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":330331,"ISSN":null,"Abbreviation":"Nat. Food","PublID":null,"City":"Berlin","InpCentreCode":null,"ASFACode":null,"AntilopeFlag":0,"PerioID":null,"CurrentFlag":1,"PeerRevFlag":1,"DigISSN":"2662-1355","InputCentre":null,"Periodicity":null,"FromYear":2019,"ToYear":null,"WoSFlag":1,"ISSNL":null,"EmbargoYears":null,"VABBFlag":0},"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":345788,"RR":"<b>Napier, J.A.; Haslam, R.P.; Olsen, R.E.; Tocher, D.R.; Betancor, M.B.</b> (2020). Agriculture can help aquaculture become greener. <i>Nat. Food 1(11)</i>: 680-683. <a href=\"https://dx.doi.org/10.1038/s43016-020-00182-9\" target=\"_blank\">https://dx.doi.org/10.1038/s43016-020-00182-9</a>","StandardTitle":"Agriculture can help aquaculture become greener","AuthorsString":"Napier, J.A. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":338486,"RR":"<b>Van der Meer, J.</b> (2020). Limits to food production from the sea. <i>Nat. Food 1(12)</i>: 762-764. <a href=\"https://doi.org/10.1038/s43016-020-00202-8\" target=\"_blank\">https://doi.org/10.1038/s43016-020-00202-8</a>","StandardTitle":"Limits to food production from the sea","AuthorsString":"Van der Meer, J.","BibLvlCode":"AS"},{"BRefID":330332,"RR":"<b>Li, D.; Shi, Y.; Yang, L.; Xiao, L.; Kehoe, D.K.; Gun’ko, Y.K.; Boland, J.J.; Wang, J.J.</b> (2020). Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation. <i>Nat. Food 1</i>: 746-754. <a href=\"https://dx.doi.org/10.1038/s43016-020-00171-y\" target=\"_blank\">https://dx.doi.org/10.1038/s43016-020-00171-y</a>","StandardTitle":"Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation","AuthorsString":"Li, D. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":336283,"RR":"<b>Stentiford, G.D.; Bateman, I.J.; Hinchliffe, S.; Bass, D.; Hartnell, R.; Santos, E.M.; Devlin, M.J.; Feist, S.W.; Taylor, N.G.H.; Verner-Jeffreys, D.; van Aerle, R.; Peeler, E.J.; Higman, W.A.; Smith, L.J.; Baines, R.; Behringer, D.; Katsiadaki, I.; Froehlich, H.E.; Tyler, C.R.</b> (2020). Sustainable aquaculture through the One Health lens. <i>Nat. Food 1(8)</i>: 468-474. <a href=\"https://dx.doi.org/10.1038/s43016-020-0127-5\" target=\"_blank\">https://dx.doi.org/10.1038/s43016-020-0127-5</a>","StandardTitle":"Sustainable aquaculture through the One Health lens","AuthorsString":"Stentiford, G.D. <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":323941,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":805,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":{"805":{"SpName":"Koninklijk Nederlands Instituut voor Onderzoek der Zee","SpColID":805,"ParSpColID":null,"TopParID":null,"ShortName":"NIOZ","URLLocation":"https://www.vliz.be/imis/nioz/imis.php?refid=","LibID":2779,"OpenRepoFlag":1,"SpTypID":1,"TopParIDNotWebsite":null,"SpColPath":"NIOZ"}},"doi":null,"publs":[{"PublID":33674,"PublName":"Nature Portfolio","InsID":null,"PersID":null,"INBOID":null,"OrderNr":1}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":323941,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Chisala, Chilekwa, C.","newSesDate":{"date":"2020-10-21 10:10:30.447000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Bouchti, Zohra, Z.","updSesDate":{"date":"2024-01-15 09:48:12.510000","timezone_type":3,"timezone":"Europe/Brussels"}}}