{"refrec":{"BRefID":331399,"RR":"<b>Zou, Y.; Tortorella, E.; Robbens, J.; Heyndrickx, M.; Debode, J.; De Pascale, D.; Raes, K.</b> (2021). Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine <i>Pseudoalteromonas</i> strains. <i>Waste and Biomass Valorization 12(5)</i>: 2459-2468. <a href=\"https://dx.doi.org/10.1007/s12649-020-01195-y\" target=\"_blank\">https://dx.doi.org/10.1007/s12649-020-01195-y</a>","BEntID":325010,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Waste and Biomass Valorization 12(5)</i>: 2459-2468. <a href=\"https://dx.doi.org/10.1007/s12649-020-01195-y\" target=\"_blank\">https://dx.doi.org/10.1007/s12649-020-01195-y</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Zou, Y.; Tortorella, E.; Robbens, J.; Heyndrickx, M.; Debode, J.; De Pascale, D.; Raes, K.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Zou, Y. <i>et al.</i>","Englishabstract":"<h3 class=\"c-article__sub-heading\" data-test=\"abstract-sub-heading\">Purpose</h3><p>This study aims to employ five marine <i>Pseudoalteromona</i>s strains, belonging to <i>Psa. arctica</i> DSM 18437<sup>T</sup>, <i>Psa. carrageenovora</i> DSM 6820<sup>T</sup>, <i>Psa. issachenkonii</i> LMG 19697<sup>T</sup>, <i>Psa. rubra</i> DSM 6842<sup>T</sup> and <i>Psa. tunicata</i> DSM 14096<sup>T</sup> to ferment brown crab processing side streams.</p><h3 class=\"c-article__sub-heading\" data-test=\"abstract-sub-heading\">Methods</h3><p>The generated hydrolysates after the fermentation were screened for their antioxidant, anthelmintic and anti-biofilm activities.</p><h3 class=\"c-article__sub-heading\" data-test=\"abstract-sub-heading\">Results</h3><p>After 72 h, the highest degree of hydrolysis (DoH) of 14.92% was reached by <i>Psa. issachenkonii</i>. The highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability was obtained by hydrolysates of <i>Psa. rubra</i> with an IC<sub>50</sub> of 2.23 mg/mL while for the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging ability, the maximum was reached by the hydrolysates of <i>Psa. tunicata</i> with an IC<sub>50</sub> of 1.23 mg/mL. Anthelmintic activity, as tested on <i>Caenorhabditis elegans</i>, revealed a 99% mortality rate at 1 mg/mL with ethyl acetate extracts of the hydrolysates of <i>Psa. arctica</i>, <i>Psa. issachenkonii</i> and <i>Psa. rubra</i>. In terms of antibiofilm activity, aqueous extracts of the hydrolysates of <i>Psa. arctica</i> and <i>Psa. issachenkonii</i> at 500 µg/mL could dramatically decrease the biofilm formation index of <i>Staphylococcus epidermidis</i> RP62A from 1.35 to 0.37 and 0.36, respectively.</p><h3 class=\"c-article__sub-heading\" data-test=\"abstract-sub-heading\">Conclusions</h3><p>Brown crab processing side streams could be valorized by marine <i>Pseudoalteromonas</i> bacteria fermentation for the production of a mixture of bioactive compounds.</p>","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine <i>Pseudoalteromonas</i> strains","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Marine bacteria; Fermentation; Crab side streams; Bioactivity","OtherDescriptors":null,"Notes":null,"AnaPub":2021,"MonPub":null,"DateUpdate":"2021-05-17","DateCreate":"2020-11-26","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000557853800005","VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s12649-020-01195-y"},"refs":null,"anarec":{"AnaID":331399,"PubliDate":2021,"Pagination":"2459-2468","XtraPublOfAnaID":null,"ISBN":null,"Volume":"12","Issue":"5","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":280003,"SerRR":"Waste and Biomass Valorization. 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ISSN 1877-2641; e-ISSN 1877-265X","StandardTitleSer":"Waste and Biomass Valorization","ISSN":"1877-2641","AbbrevSer":null,"StandardTitleMon":null,"StartPage":2459,"Pages":10,"ToPubliDate":null,"BRefBibLvlCode":"S","SerNotes":null},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Zou","Firstname":"Yang","Initials":"Y.","Affiliation":"Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University","Discriminator":null,"CorporateFlag":0,"BEntID":325010,"AutID":431579,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid","ORCID":"0000-0001-5981-3055","PersID":39536,"InsID":14146},{"AutName":"Tortorella","Firstname":"Emiliana","Initials":"E.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":325010,"AutID":431580,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Robbens","Firstname":"Johan","Initials":"J.","Affiliation":"Flanders Research Institute for Agriculture, Fisheries and Food","Discriminator":null,"CorporateFlag":0,"BEntID":325010,"AutID":431581,"OrderNr":3,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":"ILVO","InsFSN":"Instituut voor Landbouw-, Visserij- en Voedingsonderzoek","ORCID":null,"PersID":12105,"InsID":5442},{"AutName":"Heyndrickx","Firstname":"Marc","Initials":"M.","Affiliation":"Flanders Research Institute for Agriculture, Fisheries and Food","Discriminator":null,"CorporateFlag":0,"BEntID":325010,"AutID":431582,"OrderNr":4,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":"ILVO","InsFSN":"Instituut voor Landbouw-, Visserij- en Voedingsonderzoek","ORCID":"0000-0002-2913-2686","PersID":27369,"InsID":5442},{"AutName":"Debode","Firstname":"Jane","Initials":"J.","Affiliation":"Flanders Research Institute for Agriculture, Fisheries and Food","Discriminator":null,"CorporateFlag":0,"BEntID":325010,"AutID":431583,"OrderNr":5,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":"ILVO","InsFSN":"Instituut voor Landbouw-, Visserij- en Voedingsonderzoek","ORCID":"0000-0001-8509-5413","PersID":33548,"InsID":5442},{"AutName":"De Pascale","Firstname":"Donatella","Initials":"D.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":325010,"AutID":206670,"OrderNr":6,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Raes","Firstname":"Katleen","Initials":"K.","Affiliation":"Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University","Discriminator":null,"CorporateFlag":0,"BEntID":325010,"AutID":431585,"OrderNr":7,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":"Universiteit Gent; 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