{"refrec":{"BRefID":33435,"RR":"<b>Morehead, D.T.; Hart, P.R.; Dunstan, G.A.; Brown, M.; Pankhurst, N.W.</b> (2001). Differences in egg quality between wild striped trumpeter (<i>Latris lineata</i>) and captive striped trumpeter that were fed different diets. <i>Aquaculture 192</i>: 39-53. <a href=\"https://dx.doi.org/10.1016/S0044-8486(00)00443-9\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(00)00443-9</a>","BEntID":33435,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 192</i>: 39-53. <a href=\"https://dx.doi.org/10.1016/S0044-8486(00)00443-9\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(00)00443-9</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Morehead, D.T.; Hart, P.R.; Dunstan, G.A.; Brown, M.; Pankhurst, N.W.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Morehead, D.T. <i>et al.</i>","Englishabstract":"This study assessed differences in egg quality between freshly caught striped trumpeter, <i>Latris lineate</i>, and captive striped trumpeter that were fed either chopped fish or commercial salmon pellets. Total lipid content of eggs did not differ between the three groups (average of 20% dry weight). The group fed chopped fish produced eggs with the greatest docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) ratio (4:1) and, together with eggs collected from the wild group, contained the highest ratio of (n-3)/(n-6) polyunsaturated fatty acids (PUFAs) (9:1 and 8:1, respectively). Ascorbic acid levels in eggs from the pellet-fed group (75  g g-1 wet weight) were higher than eggs from the wild and chopped-fish groups (48 and 40  g g-1 wet weight, respectively), but there was no difference in  -tocopherol content (average of 4.4  g g-1 wet weight). The volume of eggs produced, fertilisation rate and length of the larvae at hatch did not differ, but the pellet-fed group produced eggs of greater diameter, which corresponded to a larger yolk volume, and higher hatching success than the wild group. Each group of broodstock produced viable eggs and yolk-sac larvae, but the relatively low DHA/EPA and (n-3)/(n-6) ratios in the eggs from the pellet-fed fish suggest that this diet may be inferior, when compared to chopped fish, for sustained growth and survival.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Differences in egg quality between wild striped trumpeter (<i>Latris lineata</i>) and captive striped trumpeter that were fed different diets","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2001,"MonPub":null,"DateUpdate":"2003-03-25","DateCreate":"2003-03-25","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000165053700004","VABBcode":null,"OpenAcc":1,"DOI":"10.1016/S0044-8486(00)00443-9"},"refs":null,"anarec":{"AnaID":33435,"PubliDate":2001,"Pagination":"39-53","XtraPublOfAnaID":null,"ISBN":null,"Volume":"192","Issue":null,"BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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