Document of bibliographic reference 334918
BibliographicReference record
- Type
- Bibliographic resource
- Type of document
- Journal article
- BibLvlCode
- AS
- Title
- Protecting the global ocean for biodiversity, food and climate
- Abstract
- The ocean contains unique biodiversity, provides valuable food resources and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring ocean biodiversity and ecosystem services, but at present only 2.7% of the ocean is highly protected. This low level of ocean protection is due largely to conflicts with fisheries and other extractive uses. To address this issue, here we developed a conservation planning framework to prioritize highly protected MPAs in places that would result in multiple benefits today and in the future. We find that a substantial increase in ocean protection could have triple benefits, by protecting biodiversity, boosting the yield of fisheries and securing marine carbon stocks that are at risk from human activities. Our results show that most coastal nations contain priority areas that can contribute substantially to achieving these three objectives of biodiversity protection, food provision and carbon storage. A globally coordinated effort could be nearly twice as efficient as uncoordinated, national-level conservation planning. Our flexible prioritization framework could help to inform both national marine spatial plans and global targets for marine conservation, food security and climate action.
- WebOfScience code
- https://www.webofscience.com/wos/woscc/full-record/WOS:000629906100007
- Bibliographic citation
- Sala, E.; Mayorga, J.; Bradley, D.; Cabral, R.B.; Atwood, T.B.; Auber, A.; Cheung, W.; Costello, C.; Ferretti, F.; Friedlander, A.M.; Gaines, S.D.; Garilao, C.; Goodell, W.; Halpern, B.S.; Hinson, A.; Kaschner, K.; Kesner-Reyes, K.; Leprieur, F.; McGowan, J.; Morgan, L.E.; Mouillot, D.; Palacios-Abrantes, J.; Possingham, H.P.; Rechberger, K.D.; Worm, B.; Lubchenco, J. (2021). Protecting the global ocean for biodiversity, food and climate. Nature (Lond.) 592(7854): 397-402. https://dx.doi.org/10.1038/s41586-021-03371-z
- Is peer reviewed
- true
Authors
- author
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- Name
- Enric Sala
- author
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- Name
- Juan Mayorga
- author
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- Name
- Darcy Bradley
- author
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- Name
- Reniel Cabral
- author
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- Name
- Trisha Atwood
- author
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- Name
- Arnaud Auber
- author
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- Name
- William Cheung
- author
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- Name
- Christopher Costello
- author
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- Name
- Francesco Ferretti
- author
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- Name
- Alan Friedlander
- author
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- Name
- Steven Gaines
- author
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- Name
- Cristina Garilao
- author
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- Name
- Whitney Goodell
- author
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- Name
- Benjamin Halpern
- author
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- Name
- Audra Hinson
- author
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- Name
- Kristin Kaschner
- author
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- Name
- Kathleen Kesner-Reyes
- author
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- Name
- Fabien Leprieur
- author
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- Name
- Jennifer McGowan
- author
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- Name
- Lance Morgan
- author
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- Name
- David Mouillot
- author
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- Name
- Juliano Palacios-Abrantes
- author
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- Name
- Hugh Possingham
- author
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- Name
- Kristin Rechberger
- author
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- Name
- Boris Worm
- author
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- Name
- Jane Lubchenco